A meatball is foodstuff made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, and possibly eggs. Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce.
There are many kinds of meatball recipes using different types of meats and spices, including vegetarian and fish alternatives, and various methods of preparation.
The ancient Roman cookbook Apicius included many meatball-type recipes.[citation needed] From the Balkans to India, there is a large variety of meatballs in the kofta family.
TAG: 肉 , コフタ , meatball maker,
（FMB-60）自動ミートボールとフィシボール成形機。
成形金型を変更することにより、FMB-60は、牛肉団子、豚肉団子、魚団子、イカ玉などを行うことができます
容量は、材料の含水量に依存しています。
生産速度と成形金型のサイズです。 （変更不可）
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