Chapati Machine and Automatic Production Line | Automatic Chapati Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO's automatic chapati production line produces 3,600 pieces per hour with heat-press system and tunnel oven. Turnkey solution includes consulting, recipe development, and equipment integration for flatbread manufacturers. 47 years of food machinery expertise.

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Chapati Machine and Automatic Production Line

Complete turnkey solution for high-capacity chapati manufacturing with 3,600 pieces/hour output, featuring automatic pressing, baking, cooling, and stacking systems for consistent quality flatbread production.

Chapati Machine

Chapati Solution: Turnkey Planning & Formulation

Model no : SOL-CPT-S-1

ANKO’s “chapati production solution” provides comprehensive consulting service and solves problems of production based on our years of experience, which enables you to automate production with less effort and stress. You can have one-stop shopping for not only chapati making machines, such as sieving, wrapper making, and packaging, but also your own proposal that is made ANKO’s sales engineers according to your production needs, factory layouts, existing equipment, human resources, etc. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works



About Chapati Production Solution

ANKO Chapati Production Line guarantees you high efficiency and quality food products. The automatic production line can make chapatis efficiently with the least manpower. After placing divided dough balls on the conveyor, the production line can make 3,600 pieces of chapatis per hour through the process of pressing, baking, cooling, and stacking for packaging. The special heat and press system can evenly press dough balls to make all chapatis look great and have consistent quality.

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Turnkey and Production Planning

Chapati production planning proposal and equipment

Chapati production planning proposal and equipment

1

Preparation

Sieving
Sieving

Sieving

In the process of making wrappers, flour is processed to filter out lumps with the flour separator and filter.

Mixing
Mixing

Mixing

Then, use the mixer to make dough for wrappers.

2

Rolls / Wraps

Sheeting / Wrapping

Sheeting / Wrapping

The stage is the key to producing quality chapati. After placing divided dough balls on the machine, the dough balls can be heat-pressed into even wrappers and baked into chapatis through a tunnel oven, and then stacked in a pile in required quantity for packaging.

Sheeting / Wrapping

3

Extended Application

Sealing
Sealing

Sealing

For packaging chapatis, ANKO provides specialist packaging machines for you to choose to facilitate the entire process from producing to packaging. If you have any requirements, do not hesitate to let ANKO’s sales engineers know, we will provide the most professional and suitable solution depending on your needs.

Quality Control
Quality Control

Quality Control

ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.

The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Tortilla Production Line

Tortilla Production Line

TT-3600

TT-3600 Tortilla Production Line starts from heat pressing process after putting divided tortilla dough balls by hand. The dough balls would be first evenly flattened by the pressing & heating system, and then baked through tunnel oven, which bakes both sides of the tortilla until delightfully browned in spots. To facilitate packing, the tortilla production line is able to stack required quantity of final products in a pile. The Tortilla Production Line has a total length of 30 meters. It is capable of producing 3,600 tortillas per hour, suitable for large tortilla suppliers or food factories that meet the space requirement and need high productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info

Specifications

Capacity：108 kg/hr or 3,600 pc/hr
*Based on 30-gram chapati

Features

  • Voltage can be designated.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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Related Food Solutions Type

How Do I Maintain Traditional Chapati Taste While Automating Production?

With over 100 food recipes and 47 years of experience, ANKO's food lab works with you to perfect your chapati recipe for automated production. Our heat-press system and adjustable controls ensure authentic texture, proper puffing, and consistent browning while preserving traditional taste. Schedule a recipe consultation and machine trial to see how we maintain quality at scale.

As a turnkey solution provider with 47 years of food machinery expertise, ANKO offers more than equipment—we provide comprehensive consulting services including production planning, factory layout design, recipe development, and equipment integration. Our sales engineers work closely with clients to assess existing facilities, manpower resources, and production goals to create customized solutions. The chapati production line meets all food hygiene regulations and can be configured with additional equipment for sieving, mixing, quality control, and packaging. With successful installations across 114 countries and proven case studies from India, Kenya, Bangladesh, and Kuwait, ANKO's chapati manufacturing solution reduces labor dependence by up to 70% while increasing production efficiency and product consistency for commercial flatbread operations.