


Chapati or Chapatti or Chapathi (Hindi: चपाती, Bengali: চাপাটি, Tamil: சப்பாத்தி, Kannada: ಚಪಾತಿ, Malayalam: ചപ്പാത്തി, Telugu: చపాతీ, Urdu: چپاتی, Marathi: पोळी, Punjabi: ਚਪਾਤੀ [tʃəpɑt̪i]; Turkmen: Çapady) is an unleavened flatbread (also known as roti) from the Indian subcontinent.[1] Versions of it are found in Turkmenistan and in East African countries Kenya, Uganda and Tanzania. In China there is also a similar type of flatbread called Laobing.
Controllable heating source and the heating source is stable.
Mixes wheat flour, water and other ingredients into dough, then, through a process dividing, rounding, resting, heating, pressing, baking and cooling, a round pasty is produced. Examples include pastry wrappers, tortillas, chapati, puri, and pizza crusts.
By replacing the dividing and rounding machines with an automatic encrusting machine(SD-97), encrusted products, such as chapati, filled puri or meat pies can be made.
The SD-97W used a shutter mold to form two colors or solid color with filling interior food products By simply changing the forming mold and filling facilities, such as meat bun, coxinha, mammoul, meat pie, kubba, potato bread, rice cake, mochi, marzipan, croquette, crystal dumpling, moon cake, calzone, filled focaccia and cylinder shape products.