Peda, Pheda or Pera (Urdu: پیڑا, Hindi: पेड़ा, pronounced [ˈpeːɽaː], Marathi: पेढा) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The color varies from a creamy white to a caramel colour. The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoa.
The peda originates in the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state is considered to be the best.[1] From Uttar Pradesh, the peda has spread to many parts of the Indian subcontinent]. It was even taken and established in the district of Dharwad in Karnataka state in south India by Ram Ratan Singh from Lucknow, who migrated there in the 1850s.[2] This distinct variety is now famous as the Dharwad pedha.
そのような肉まん、単に成形金型充填設備を変更することにより内部の食品を充填して2色または単色を形成するためにシャッターモールドを使用したSD-97W、 コシンハ 、 マムー 、 ミートパイ 、 クッバー 、ポテトハン 、ライスケーキ 、 ミニピザー 、マジパン、コロッケ、 水晶餃子 、ムーンケーキ 、 カーゾン 、フォカッチャと円筒形状の製品を充填。
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