


педа , Pheda or Pera (Urdu: پیڑا, Hindi: पेड़ा, pronounced [ˈpeːɽaː], Marathi: पेढा) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The color varies from a creamy white to a caramel colour. The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoa.
The peda originates in the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state is considered to be the best.[1] From Uttar Pradesh, the педа has spread to many parts of the Indian subcontinent]. It was even taken and established in the district of Dharwad in Karnataka state in south India by Ram Ratan Singh from Lucknow, who migrated there in the 1850s.[2] This distinct variety is now famous as the Dharwad pedha.
SD-97W использованы выдержки формы с образованием двух цветов или сплошной цвет с наполнением интерьера продуктов питания, просто меняя форму формирования и наполнения объектов, таких как китайские пирожки"баоцы" , куриные пирожки "Бразилиа" , ливансое печенье с ореховой начинкой"Maamoul "-3 , пирожки с мясом , кубба, картофельный хлеб , рис кекс , моти , марципаны, крокеты, хрустальные клецки , пряник "луна" , кальцоне , заполненный Фокачча и цилиндра продукты форму.