Automatic Meat Ball and Fish Ball Making Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO FMB-60 automatic meat ball and fish ball making machine produces 100-300 pcs/min with 18-35mm diameter range. Industrial-grade paste ball forming equipment for fish, pork, and beef ball production with rotary collection platform. 47 years manufacturing expertise.

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Automatic Meat Ball and Fish Ball Making Machine (FMB-60)

High-capacity FMB-60 ball forming machine for industrial fish ball, meatball, and pork ball manufacturing with automated paste extrusion system

Automatic Meat Ball and Fish Ball Making Machine

Meat Ball And Fish Ball Maker

Model no : FMB-60

By putting paste materials such as meat paste or fish paste into the hopper, the FMB-60 can make ball-shaped foods automatically. It is equipped with a rotary round platform for putting a bowl of water to collect final products and prevent them from sticking. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

Loading fish paste or meat paste into a hopper.
A rotating platform with a bowl containing water collects meat balls to prevent them from sticking.

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Specifications

  • Dimensions: 500 (L) x 800 (W) x 1,400 (H) mm
  • Power: 0.75 kW
  • Capacity:
    20 mm dia.: 300 pcs/min
    25 mm dia.: 200 pcs/min
    35 mm dia.: 100 pcs/min
  • Product dia.: 18–35mm (unadjustable)
  • Including 3 extruding nozzles of standard sizes
  • Weight (net): 150 kg
  • Weight (gross): 250 kg

Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • Producing fish balls, beef meat balls, pork meat balls and etc.
  • Process for making fish balls
    Row fish -> Separate meat -> Remove fish bones -> Stir with sauces -> Form balls -> Boil -> Cool -> Package
    Frozen fish meat -> Slice meat -> Mince -> Stir with sauces -> Form balls -> Boil -> Cool -> Package
  • Process for making beet meat balls, pork meat balls
    Fresh beef or pork meat -> Mince meat -> Stir with sources -> Form balls -> Boil -> Cool -> Package
    Frozen beef or pork meat -> Slice meat -> Mince -> Stir with sauces -> Form balls -> Boil -> Cool -> Package
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How Can You Scale Fish Ball or Meatball Production to Meet Growing Market Demand?

The FMB-60 delivers scalable production from 100 to 300 pieces per minute with adjustable diameter settings (18-35mm), enabling you to increase output by 300-500% compared to manual production. Our automated paste extrusion system ensures consistent ball formation with handmade appearance while reducing labor dependency by 70%. Contact us for a customized production capacity analysis and ROI calculation based on your specific market requirements and product specifications.

The innovative rotary platform collection system distinguishes the FMB-60 from conventional ball-forming equipment, utilizing a water-filled bowl mechanism that prevents product adhesion and ensures each ball maintains its handmade appearance and firm texture. This automated solution eliminates manual forming labor, reduces production costs by up to 70%, and guarantees exceptional uniformity across all products—critical factors for frozen food processing companies, central kitchen operators, and food OEM manufacturers. Backed by ANKO's 47 years of food machinery expertise and proven track record in over 114 countries, the FMB-60 integrates seamlessly into complete production lines from raw material preparation through boiling, cooling, and packaging stages. Whether producing traditional Asian fish balls, Spanish meatballs (albondigas), Polish pulpety, or vegetarian alternatives, this versatile machine delivers consistent quality that meets international food safety standards and consumer expectations.