ANKO Loempia मशीनरी और उपकरण के साथ 33 साल के अनुभव

Loempia

Lumpia पेस्ट्री चीनी मूल के ताजा popiah या तला हुआ वसंत रोल इंडोनेशिया और फिलीपींस में लोकप्रिय करने के लिए समान हैं. The term lumpia derives from Hokkien lunpia (traditional Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ), which is an alternate term for "popiah". The recipe, both fried and fresh versions, was brought by the Chinese immigrants from the Fujian province of China to Southeast Asia and became popular where they settled in Indonesia and the Philippines.

In the Netherlands and Flanders, it is spelled loempia which is the old Indonesian spelling for lumpia and has also become the generic name for "spring roll" in Dutch. A variant is the Vietnamese lumpia, wrapped in a thinner piece of pastry, in a size close to a spring roll though, the wrapping closes the ends off completely, which is typical for lumpia

TAG: Lumpia , Loempia , Spring roll,