ANKO Roti machinery and equipment with 33 years experience

Roti

Roti
Indian flat roti, also known as chapati

Place of origin Indian subcontinent
Region or state South Asia
Dish details Main ingredient(s) Atta flour
Variations Chapati, Makki di roti, Tandoori roti, Roti canai.

Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka. It is also consumed in parts of the Southern Caribbean, in particular Trinidad and Tobago. Its defining characteristic is that it is unleavened. The Indian bread naan, in contrast, is a yeast-leavened bread.

Roti and its thinner variant, known as chapati, are an integral part of Indian / Pakistani cuisine. It is particularly popular in India and Pakistan.

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