Producing High Quality Biscuits with an Automated Production Line

Biscuits resemble scones as they both are made with similar ingredients. Baking powder and baking soda is commonly used instead of yeast to reduce the dough leavening time, hence the name “quick bread”. ANKO’s SD-97W Automatic Encrusting and Forming Machine is recommended for producing Biscuits. It only requires one manual step to load the hopper with premade dough, and then adjusting the specific parameter settings. The automated production line can then start to produce 1,000 pieces of Biscuits per hour.

When producing Biscuits, we expect the products to be leavened properly and to be baked perfectly with a thin crust. However, sometimes the products can turn out to be too dry, not hold together, or they do not reheat well. ANKO’s professional consultants can also provide our clients with production solutions including the configuration of food processing and packaging equipment to ensure our clients achieve a highly efficient, safe, and consistent production line.

ANKO SD-97W Automatic Encrusting and Forming Machine can produce a variety of products such as Biscotti, Filled Cookies, Energy Bites, Rum Balls, and many more products with different forming molds. ANKO’s professional consultants can also provide production solutions including recipe adjustments, food preparation advice, processing, packaging, and production line planning services.

ANKO “SD-97W Automatic Encrusting And Forming Machine” has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.