Brioche 기계 및 장비 - ANKO 고효율 Brioche 생산 설비 설계 | ANKO FOOD MACHINE CO., LTD.
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Anko Food Machine Co., Ltd. The best Brioche machine and equipment manufacuter over 108 countries

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Brioche 기계 및 장비

Brioche Machinery

Brioche is a type of bread that’s commonly considered as a Viennoiserie, yet of French origin; brioche is made with generous amount of eggs and butter, which makes the bread tender, fluffy, buttery rich and golden in color. Brioche is commonly consumed as breakfast or snack, and it may be served with sausages, as burger buns or luxuriously paired with foie gras, otherwise the bread could be cooked with fruits or chocolates and made into various sweet treats.

To make authentic brioche with the help of machineries, it saves a lot of labor and time, yet requires several kneading, resting and proofing procedures, as well as precise temperature and time control. The large percentage of eggs and butter, contributes to the rich taste of a good brioche, but the viscosity and moisture also makes it slightly challenging for automatic production lines.

How to make Brioche by our high quality machine?

ANKO's Customized Brioche Production line offers 3 different solutions that are recommended to individual restaurants, central kitchens and/or food factories to produce brioche; our technicians are capable of working with bakers and chefs to create the following production lines: BP is a complete production line that starts from mixing raw ingredients, capable of processing raw ingredients and dough weighing up to 600 kg maximum; the entire product line may be around 10 meters long (possibly longer) comprises of automatic mixing, kneading, pressing, proofing, rolling, cutting and forming devices, to mass produce pre-cooked brioche breads. And it could also be attached with other equipment or devices for further packaging, freezing and/or baking. While MP production line is only around 5 -10 meters long, comprising all the dough prepping, as well as the rolling, cutting and forming machines; it’s capable of processing dough weighing up to 360 kg. Finally, SP is the most compact line, which is capable of processing dough up to 180 kg, the main function is rolling, cutting and forming final products, and the line is less than 6 meters.

Based on the size of the each bakery, restaurant, central kitchen or factory, the amount of staff employed, the company’s budget and the desired/estimated productivity, all three lines may be customized to order, and are flexible to be extended with the growth of market demand. For more detailed product information, please contact us through the provided contact forms.

TAG: Brioche machine, Brioche making machine, Brioche maker,

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Brioche - 자동 다기능 시트, 충진, 롤링 및 성형 라인
SB-880

자동 다기능 시트, 충진, 롤링 및 성형 라인

Brioche 기계

SB-880에 의해 이루어집니다 ANKO 특히 증기 롤빵 등의 박제 음식을 만들기위한 스팀 롤빵 , 고기만두 , 은사권 , 고기 롤 등 고급 디자인이 롤업 된 후 같은 반죽의 질감을 유지합니다. SB-880으로 만든 최종 제품은 수제 제품과 경쟁 할 수 있습니다.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
전화: 886-2-26733798    팩스: 886-2-26733697
이메일: anko@anko.com.tw
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