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Seasoning / Stir Frying Equipment

SEASONING

Seasoning / Stir Frying Equipment - SEASONING. ANKO Seasoning / Stir Frying Equipment

ANKO Seasoning / Stir Frying Equipment

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Specifications Table

  • Specificatiion
    • Height:1500 mm
    • Width:868 mm
    • Depth:6300 mm
    • Electricity:220/380/415V, 50/60Hz , 3 Phase
    • Diameter of pastry:80mm, Width of roller:400mm Max. thickness of pastry0.7~1.5mm (adjustable)
  • Capacity
    • dia. 100mm is about 3,600pcs/hr
    • dia. 90mm is about 4,000pcs/hr
    • dia. 80mm is about 6,000pcs/hr
    • dia. 75mm is about 6,400pcs/hr

Features

  • FurthUnique Design
    • Independent mechanism, it is compatible with the dough sheeter customers already have.
    • It can equip with an optional automatic locating stuffing depositor
    • Production speed is adjustable.
    • By using different shapes of cutters, it can make various shapes of wrapper.
    • Stuffing quantity is adjustable.
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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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