Empanada Making Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
Empanada Making Machine manufacturer. ANKO EMP-900 Empanada Making Machine can process high fat content pastries such as pie dough and puff pastry; it can also process both cooked and raw ingredients that have different textures and consistencies. ANKO’s unique filling mechanism gently keeps ingredients such as corn kernels, peas, and diced potatoes intact assuring the final product’s appearance and texture resemble handmade Empanadas. There are many product molds that can create flat pattern, traditional pattern, and fork pattern as well as double-sided print molds that are rarely available for automated forming machines. ANKO can also provide customized empanada molds upon request.EMP-900 Empanada Making Machine has a capacity of 900 piece per hour. An additional dough sheeting cutter can be installed to automatically divide dough sheets into individual wrappers and place them onto the conveyor belt for further filling and forming processes. This machine is suitable for automated food preparation production to supply food trucks, central kitchens, chain restaurants and small to medium sized food factories. If you are interested in more information about this ANKO machine, please click on the link below, and complete the form. ANKO’s professional consultants will get back to you as soon as possible. Located in Taiwan, ANKO is a Empanada Making Machine | Food Production Equipment manufacturer and supplier. Expert of Food Machine and Production Line Solutions with more than 46 years of food machine experience for multipurpose filling and forming machine in Taiwan.
ANKO EMP-900 Empanada Making Machine can process high fat content pastries such as pie dough and puff pastry; it can also process both cooked and raw ingredients that have different textures and consistencies. ANKO’s unique filling mechanism gently keeps ingredients such as corn kernels, peas, and diced potatoes intact assuring the final product’s appearance and texture resemble handmade Empanadas. There are many product molds that can create flat pattern, traditional pattern, and fork pattern as well as double-sided print molds that are rarely available for automated forming machines. ANKO can also provide customized empanada molds upon request.
EMP-900 Empanada Making Machine has a capacity of 900 piece per hour. An additional dough sheeting cutter can be installed to automatically divide dough sheets into individual wrappers and place them onto the conveyor belt for further filling and forming processes. This machine is suitable for automated food preparation production to supply food trucks, central kitchens, chain restaurants and small to medium sized food factories. If you are interested in more information about this ANKO machine, please click on the link below, and complete the form. ANKO’s professional consultants will get back to you as soon as possible.
DSC-220 is designed to divide premade dough sheets into individual pastry wrappers automatically. An additional Dough Recycling System reduces production wastage and costs.
Suitable for High Fat Content Doughs
Examples are pie dough or puff pastry dough made with an oil water solution that contributes as much as 75% of the weight of the dry ingredients.
Improved Filling Performance
Prevents ingredients such as peas, corn kernels and other ingredients with a maximum radius of 10mm from being crushing during the filling process.
Special Filling Device
Capable of processing raw or cooked ingredients with different consistencies and moisture contents.
Ejection Mold Device
Replaces the manual demolding process and increases production efficiency.
Customized Product Forming Molds
Helps to increase product brand recognition, such as using company logos or using ANKO’s double sided print molds to create unique products.
Product Molds Can be Easily Assembled and Disassembled
Only two simple steps to switch from one production line to another.
Forming Molds are Made with Durable Materials
The “Clamping Mold Device” consists of one part made with Polyoxymethylene (POM) a food grade engineering thermoplastic material, and the other part is coated with Teflon to ensure food safety.
Automatic Dough Detecting Device
Infrared sensor detects the radius of the dough wrapper and places the filling in the center, thus ensuring product consistency.
Water Resistance
This machine can be easily cleaned and sanitized to ensure food safety.
Empanada Making Machine | Expert of Food Production Equipment Manufacturer For 46 Years - ANKO
Located in Taiwan since 1978, ANKO FOOD MACHINE CO., LTD. is a Empanada Making Machine | food machine expert in Food Machinery, Food Machine, Multipurpose Filling and Forming Machine Markets. Main products, including food making machines for dumpling, shumai, spring roll, paratha, pastry sheet, samosa and so forth.
ANKO's food machine has been sold in 114 countries for over 300 types of ethnic food. Food machines are manufactured with ISO certification and pass inspections like CE and UL. ANKO has further provided premium food production solutions. Regardless of whether it's turnkey planning, recipe optimization, mold customization, or machine trial, professional consultation is conducted based on collective machine building experience and unique food recipe database.
ANKO has been offering customers high-quality food machines, both with advanced technology and 46 years of experience, ANKO ensures each customer's demands are met.
Fork pattern
Flat pattern
Traditional pattern
Ladder pattern with double sided
Customized pattern
Seal-tight
Clear pattern after deep fry
Empanada texture can be adjusted
Whole corn kernels
Half-cut boiled egg
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