ANKO Customized Puff Pastry Production Line- BP series - High Quality Customized Puff Pastry Production Line- BP series Manufacturer from Taiwan | ANKO FOOD MACHINE CO., LTD.
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ANKO - The best Customized Puff Pastry Production Line manufacturer. We have a commitment to continually develop new machines and focus on quality to satisfy worldwide customers.

ANKO Customized Puff Pastry Production Line- BP series QRCODE

Customized Puff Pastry Production Line- BP series

Customized Puff Pastry Production Line- BP series - . puff pastry machine

puff pastry machine

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ANKO’s customized production line comes in different specifications, suitable for different types of food businesses. Even the complicated production of puff pastry can be automated!BP series are exactly tailored to produce food with multiple processes, capable of processing dough weighing up to 600 kg per hour. For meeting different levels of automation, processing equipment such as cutter, wrapping device, fryer, etc. is optional to save labor costs and food. Moreover, we have years’ experience in turnkey planning to assist customers build new production lines from the beginning, including ingredient processing, food producing, cooking and packaging devices, based on expected capacity and available space. Double or triple production lines are also provided for enhancing capacity and efficiency.

Certification No.

  • TW Patent No.M463045

Customized puff pastry machine

Customized puff pastry production line



French puff pastry making machine (heart shape and rectangular shape)



Customized puff pastry machine

Customized puff pastry machine is recommended for producing various puff pastries such as puff pastry bread, croissant, empanada, calzone, apple pie, fruit turnover, French puff pastry, etc. Machine parts which come into contact with food are made of food grade materials. The production line is also patented and complies with CE regulations. ANKO commits itself to provide the best quality machines and services to customers.

Customized Manufacturing Process

Dough pressing/sheeting, margarine extruding, folding, cutting, flour dusting, filling, and wrapping devices are optional for assembling customized BP series production line, which can improve efficiency and production capacity without compromising food taste. That is because the manufacturing process is designed with traditional handmade instructions in mind.

Specifications

  • BP series can process 600 kg dough in an hour. The capacity will be estimated in accordance with individual product dough weight.
  • Standard length of production line: over 10 m
  • High/medium capacity

Features

  • Able to produce up to 128 layers of puff pastry with evenly spread butter.
  • Dough thickness is adjustable.
  • Touch screen control panel. Error message will display on the screen for users to quickly diagnose and repair problems.
  • Settings can be saved and quickly accessed to speed up work.
  • Changeable accessories, such as cutter, die cutting device, filling device, etc. provide great flexibility in producing different kinds of food.
  • Turnkey planning. We offer integrated planning and solutions for food production. Whole-plant equipment will be ready to use.

TAG: puff pastry machine, puff pastry making machine, puff pastry maker,

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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