Food served at Indian weddings! | ANKO FOOD MACHINE CO., LTD.

The Indian wedding feast is a stimulus to all senses, everything not only looks luxurious visually but also has to be flavorful and scrumptious. In addition to the paratha, you do not want to miss these savory and sweet dishes. | Food served at Indian weddings!

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Food served at Indian weddings!

ANKO Food Machine Company is the expert in siomai, wonton, baozi, tapioca pearls, dumpling, spring roll machine and provides consulting services.

ANKO FOOD MACHINE EPAPER Apr 2020
ANKO FOOD MACHINE EPAPER Apr 2020

Food served at Indian weddings!

20 Apr, 2020 ANKO FOOD MACHINE CO., LTD.

The Indian wedding feast is a stimulus to all senses, everything not only looks luxurious visually but also has to be flavorful and scrumptious. In addition to the paratha, you do not want to miss these savory and sweet dishes.

As the wedding tents set up and music starts to play, shimmering golden threads on the red and white dress shine into the eyes of the guests. The bride and groom step into the place where they declare their happiness, with blessings from friends and relatives. India, is the land of spices, and families celebrate newlyweds' big day with the most magnificent and joyous feasts, along with vibrant music and lots of dancing.

Indulge the Joyful Feast of an Indian Wedding Celebrations

Indulge the Joyful Feast of an Indian Wedding Celebrations

The Indian wedding feast is a stimulus to all senses, everything not only looks luxurious visually but also has to be flavorful and scrumptious. And in order to entertain the constant flow of guests, buffet tables and stations are set up to serve delicious and convenient bites throughout the ceremony, including little snacks as well as banquet dishes.

Both vegetarian and non-vegetarian savory snacks are delicious.

Known for its tandoori chicken as a popular main course, India actually has more vegetarians than most countries, hence meatless dishes are highly valued at the ceremony, usually made with various spice blends and techniques, the outcome can be just as mouthwatering and appetizing to the carnivores. Samosas are served as a great example, each is deep-fried into crusty pastries with delicious savory fillings, whether it's stuffed with meats or without, such as potatoes, spinach and cheeses, they are irresistible finger foods that taste even better with some chutney.

samosa

Read More: SRP Series Automatic Spring Roll and Samosa Pastry Sheet Machine is recommended for producing the ideal samosa wraps with high quality and efficiency.

 

Other than toothsome samosas, the xiao long bao- (steam bun) or dumpling-like "momo" originated in Tibet, but made its popularity all the way to India, is usually stuffed with meats, vegetables, paneer (cheese curd) or sweet fillings into desserts.

momo

Read More: HLT-700 Series Multipurpose Filling and Forming Machines are equipped with stable filling system and visually appealing products, recommended for producing high quality momo and other dumplings with high efficiency.

 

The feast never excludes joyous dessert.

On top of the savory snacks, how can there be no sweets and desserts in the festive occasion? Gulab jamun, a sweet, delicious dessert, and perhaps one of the most famous in India is made with slowly condensed milk with added flour, stirred and shaped into small balls. After deep-frying, it's then soaked in syrup and sprinkled with chopped nuts. It's a luxury bite of the milky sweetness and love.

gulab jamun
 

Rasgulla on the other hand is a similar dessert but a bit more elegant. It's made with fresh curd into small balls, then soaked and cooks in saffron syrup until soft, spongy and juicy with an interesting texture, it's sweet, creamy and complex in every bite.

rasgulla

Read More: ANKO's SD-97 Series Automatic Encrusting and Forming Machines attached with the RC-180 Automatic Rounding Conveyor can form a highly efficient production line for producing perfectly rounded gulab jamun and rasgulla.。

 

Last but not least, don't miss out "pani puri" , a ping-pong-like deep-fried cracker ball. It's thin and crispy and hollow on the inside, usually pressed open on top first with a finger, then fill it with potato, onion, herbs, and spices, then drizzle over some minty sauces, then enjoyed as soon as possible, to let all flavors explode in the mouth.

pani puri

Read More: SD-97 Series Automatic Encrusting and Forming Machine paired with APB Series Pressing and Heating Machine, is recommended for producing uniformed shaped pani puri pastry with delicate texture after frying.

 

A little sweet and little savory intertwined with colorful flavors of bliss, the ceremony can go on for days, the feasts are indulged and happiness continues to be ignited.

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ANKO Food Machine and Production Solution - Expert of Food Machine Manufacturer

Located in Taiwan since 1978, ANKO FOOD MACHINE CO., LTD. is a food machine and food making equipment manufacturer in Food Machinery, Food Machine, Multipurpose Filling and Forming Machine Markets. Food machine sold to 114 countries, including food making machines for dumpling, shumai, spring roll, paratha, pastry sheet, samosa and so forth.

ANKO's food machine has been sold in 114 countries for over 300 types of ethnic food. Food machines are manufactured with ISO certification and pass inspections like CE and UL. ANKO has further provided premium food production solutions. Regardless of whether it's turnkey planning, recipe optimization, mold customization, or machine trial, professional consultation is conducted based on collective machine building experience and unique food recipe database.

ANKO has been offering customers high-quality food machines, both with advanced technology and 46 years of experience, ANKO ensures each customer's demands are met.