Multipurpose Filling & Forming Machine has been approved by many clients. Just change the forming mold, HLT-700XL can produce various foods such as dumpling, fry dumpling, samosa, hargao, ravioli, etc. With HLT-700XL, any food maker can transform business to automatic production with no trouble. The Multipurpose Filling & Forming Machine is helpful to increase productivity, uniform food specification as well as decrease labor cost and ingredient waste.

High-efficient Forming Machine equips with an independent motor control system. The design enables EA-100KA to operate with HLT-700 series. to produce various products such as mini juicy bun, meat bun, beef roll, baozi and the like with or without pattern on top. Its maximum capacity is up to 6,000 pieces per hour.

Automatic Dual Line Imitation Hand Made Dumpling Machine is one of ANKO best-selling machines. It automatically produces stuffed products such as dumpling, fried dumpling, steamed dumpling, gyoza, etc. According to the individual needs, forming molds for different product sizes and appearances can be customized. ANKO's machine is made of food grade materials, patented, and certified by CE. We insist to supply clients with the best quality and service.

Table Type Automatic Encrusting and Forming Machine is a small size machine, stainless steel, for limited space. The shutter unit designed by ANKO not only enhances the stability of production process, but also varies products through the ease of changing shutter unit. Products with patterned or non-patterned; with bean paste, meat, sesame paste or no stuffing are producible. Dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling made by SD-97SS can compare with handmade ones.

Automatic Encrusting and Forming Machine can produce many kinds of large-sized foods, up to 200 grams per piece, and 4,800 pieces per hour. The ease of changing shutter unit is a well design in making products with patterned or non-patterned. Moreover, large-sized foods with bean paste, meat, sesame paste or no stuffing are producible. Dozens of ethnic foods such as meat bun, steamed bun, mammoul, kibbe, pan fried stuffed bun, stollen, crystal dumpling made by SD-97L can compare with handmade ones.

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones.

Automatic Cutting and Rounding Machine is one of ANKO best-selling machines, being capable of making tang yuan, taro ball, sweet potato ball, etc. Product variety is one but not the only reason that GD-18 wins favor with buyers. The unique design automatically cuts and rounds products and keeps the texture and taste as same as hand-made.

SRP is a food processing machine for automatically producing spring roll pastry, samosa pastry, egg roll pastry, and even crepe. What a user only has to do is to prepare batter. The rest of steps, including baking, cutting, counting, and stacking are done by machine. The final products are tidily and nicely stacked in piles, ready to be packed, frozen, and sold at any time.

There is no need to roll out dough by another machine. To put well-mixed dough and stuffing in hoppers is the only preparation for producing 5,000-6,000 pcs/h by Automatic Double Line Shu-Mai Machine. ANKO can customize the mold to adjust the look of shumai and the relative height between wrapper and stuffing. Also, the granule feeding device is a great option to garnish shumai with green beans or chopped carrots for diversifying visual effects.

Automatic Double-Line Won Ton Machine completes the process of making won ton after putting in prepared dough and stuffing. The texture of stuffing stays the same from beginning to end; the pinched pattern on top is as beautiful as hand-made one. The final products show that ANKO is highly concerned with quality control.