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ANKO Monthly Hot Food machinery and equipment with 39 years experience

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Monthly Hot Food machine and equipment

Egg is a common ingredient but versatile to make a wide variety of foods.
Simply by cooking in a pan, there are many fried egg recipes, not to mention steamed eggs and cloud eggs such egg dishes cooked with two more ways, whisking and steaming or whisking and baking. In addition to dishes of their own, eggs hide themselves in many snacks such as sweet and sour Taiwanese pineapple cakes, crispy cookies, soft crepes, and even date bar, or are whipped in mouth-watering savory cuisines such as aromatic steamed bun with custard and salty egg yolk, crunchy fried leek dumplings, and irresistible siomai.

Egg dishes are more numerous and more diverse than you can imagine. Sometimes eggs appear in forms of their own and sometimes they secretly camouflage into an exquisite cuisine. What kind of egg cuisine do you want to offer in the food market? Let's make it happen.

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