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Xiao Long Bao machine and equipment

Xiao Long Bao Machinery

The Xiao Long Bao produced by HLT-700XL Multipurpose Filling & Forming Machine and EA-100KA Forming Machine can compete with hand-made ones. It has not only pleasing appearance, but also juicy taste, thin skin, plenty filling, as well as soft and springy texture. HLT-700XL Multipurpose Filling & Forming Machine boasts efficient motors controlled by an inverter so that the speed is adjustable according to productive demand. Parts of both machines are made of food grade stainless steel, plastic and surface treatment of aluminium alloy to comply with food hygiene regulations. Disassembly for cleaning and maintenance is fast and convenient. Either large-scale factory or small restaurant can be satisfied with our offer. ANKO's HLT Series, with added-on EA-100KA Forming Machine are capable of producing leavened xiaolongbao. The special Forming Machine is able to form xiaolongbao with 6, 9 or 12 fold marks, which resembles more to handmade products.

About Xiao Long Bao

The size of Xiaolongbao is smaller than the regular bun, its diameter is around 3~5cm. The filling consists of pork and jelly of chicken soup, boiled pigskin, or broth. When wrapping, the wrapper has to be very thin, and the pleats are emphasized to be more than 14 folds with the shape of “seated as a bell while clasped as a lantern. Steam in the bamboo basket after wrapping, the semi-transparent Xiaolongbao will be full of juice and ready to serve.

Tang Bao originated in Nanxiang, a suburb of Shanghai, prevailing among Jiangnan region of China. The dish is famous for its small size, plenty filling, juicy and delicious taste, thin skin, and exquisite appearance. Pick up Tang Bao with chopsticks to the light; filling is visible through paper-thin skin without tearing. Some gourmets even follow five quips to enjoy it: Gently pick it up, shake it, hold with a spoon, slurp the soup, taste the filling. The good looking, savory, and tasty Tang Bao disperses across different cultures and countries, gaining favor with peoples and becoming a world-famous Chinese cuisine. Moreover, there are a number of similar foods all over the world, such as the Russian manty, the Korean mantu, the Georgian Khinkali, and the Bhutanese, Nepalese momo.

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The machines listed below are designed for making Xiao Long Bao. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

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ANKO Xiao Long Bao Food Machine List
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Xiao Long Bao - Forming Machine

Forming Machine

Xiao Long Bao machinery

High-efficient Forming Machine equips with an independent motor control system. The design enables EA-100KA to operate with HLT-700 series. to produce various products such as mini juicy bun, meat bun, beef roll, baozi and the like with or without pattern on top. Its maximum capacity is up to 6,000 pieces per hour.

Xiao Long Bao - Double-Line Multipurpose Filling and Forming Machine

Double-Line Multipurpose Filling and Forming Machine

Xiao Long Bao machinery

HLT-700DL Double Line Multipurpose Filling & Forming Machine, one of the main models of ANKO, features stable filling system and two forming mold sets to increase production capacity to 60,000 pcs/hr, the number has doubled compared with the single-line machine, without compromising the product's appearance. The easy-change forming mold of HLT series offers companies increased flexibility and extensibility in production. Tens of products can be made in one machine such as dumpling, potsticker, samosa, har gow, pasta, etc. The HLT-700DL greatly increase production capacity, as well as decrease labor costs and food wastes, providing high quality products remaining artisanal characters.

Xiao Long Bao - Multipurpose Filling and Forming Machine

Multipurpose Filling and Forming Machine

Xiao Long Bao machinery

The new automatic dumpling machine - HLT-700U Multipurpose Filling & Forming Machine - is capable of mass-producing dumplings with handmade pleats, full filling, and an attractive shape. In addition to the shaping mechanism, the filling extruding system of the dumpling making machine is also upgraded to smoothly and stably extrude filling mixtures with less oil and even larger dices, for example, plant-based filling with a higher proportion of stems or loose cooked minced meat. The HLT-700U commercial dumpling machine can make 12,000 pieces of 25-gram Chinese dumplings per hour. Also, it only requires just 1.5-square-meter installation area and is therefore suitable for small restaurants to large food factories.

Xiao Long Bao - Multipurpose Filling and Forming Machine

Multipurpose Filling and Forming Machine

Xiao Long Bao machinery

Multipurpose Filling & Forming Machine has been approved by many clients. Just change the forming mold, HLT-700XL can produce various foods such as dumpling, fry dumpling, samosa, hargao, ravioli, etc. With HLT-700XL, any food maker can transform business to automatic production with no trouble. The Multipurpose Filling & Forming Machine is helpful to increase productivity, uniform food specification as well as decrease labor cost and ingredient waste.

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