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Anko Food Machine Co., Ltd. The best Tortilla machine and equipment manufacturer over 112 countries

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Tortilla machine and equipment

Tortilla Machinery

About Tortilla

Tortilla (Peninsular Spanish: [toɾˈtiʎa]; Mexican Spanish: [toɾˈtiʝa]; English: /tɔrˈtiː.ə/) means "little torta" or "little cake" in Spanish; the Spanish word applies to several different foods eaten in various Spanish-speaking countries. The Spanish word is used in English for a more restricted range of foods, mainly a potato-based omelette originating in Spain, and for a flatbread made from corn or wheat originally made by Mesoamerican peoples.

Flatbread tortillas have been eaten for many centuries in Mexico, where they are a staple. More recently, other countries have begun producing them to serve the expatriate Mexican market and the growing demand for Mexican food, particularly in North America, Europe and Eastern Asia. Mexican tortillas are commonly prepared with meat to make dishes such as tacos, burritos, and enchiladas.

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The machines listed below are designed for making Tortilla. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

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TAG: tortilla machine, tortilla making machine, tortilla maker, wheat tortilla machine,

ANKO Tortilla Food Machine List
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Tortilla - Pressing and Heating Machine
APB Series

Pressing and Heating Machine

Tortilla machinery

ANKO's Pressing & Heating Machine forms flat dough with pressing and heating such as peking duck wrapper, pita bread, stuffed paratha, chapatti, and tortilla. According to individual needs, temperature, pressing time, and product thickness are adjustable. The machine is made of food grade materials, stainless steel, and aluminum alloy (processed), complying with hygiene regulations. We assure you of reliable and professional machines.

Tortilla - Tortilla Production Line
TT-3600

Tortilla Production Line

Tortilla machinery

TT-3600 Tortilla Production Line starts from heat pressing process after putting divided tortilla dough balls by hand. The dough balls would be first evenly flattened by the pressing & heating system, and then baked through tunnel oven, which bakes both sides of the tortilla until delightfully browned in spots. To facilitate packing, the tortilla production line is able to stack required quantity of final products in a pile.

The Tortilla Production Line has a total length of 30 meters. It is capable of producing 3,600 tortillas per hour, suitable for large tortilla suppliers or food factories that meet the space requirement and need high productivity.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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