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Steam Bread machine and equipment

Steam Bread Machinery

A bāozi or simply known as bao, bau, humbow, nunu, bausak, pow or pau is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou. It can be filled with meat and/or vegetarian fillings.

How to make Steam Bread by our high quality machine?

TAG: bun, steam bun, bao, bau, humbow, nunu, bausak, pow, steam bun machine, steam bun making machine, steam bun maker,

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Steam Bread - Automatic Multi Function Sheeting, Filling, Rolling & Forming Production Line
SB-880

Automatic Multi Function Sheeting, Filling, Rolling & Forming Production Line

Steam Bread machinery

SB-880 is made by ANKO for particularly making stuffed foods such as steam bun, steam bread, meat bun, threaded steam bun, beef roll, etc. The advanced design keeps dough texture the same after being rolled up. The SB-880-made final products can compete with hand-made ones.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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