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Shrimp Spring Roll machine and equipment

Shrimp Spring Roll Machinery

Spring roll is a kind of deep-fried stuffed rolls. The filling, either sweet or savory, is wrapped in a very thin baked dough sheet. If it is savory, meat or seafood such as shrimp spring roll is the most common f lavor. Spring roll originated in China and its name was literally translated from Chinese. In Chinese culture, eating spring roll represents a fresh start to the New Year and a wish for good luck. As the food spread over the world, it’s given different names such as lumpia in Southeast Asia, cigar roll in Middle East, and egg roll in America.

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Shrimp Spring Roll - Automatic Spring Roll And Samosa Pastry Sheet Machine
SRP

Automatic Spring Roll And Samosa Pastry Sheet Machine

Shrimp Spring Roll machinery

SRP is a food processing machine for automatically producing spring roll pastry, samosa pastry, egg roll pastry, and even crepe. What a user only has to do is to prepare batter. The rest of steps, including baking, cutting, counting, and stacking are done by machine. The final products are tidily and nicely stacked in piles, ready to be packed, frozen, and sold at any time.

Shrimp Spring Roll - Semi-Automatic Spring Roll And Samosa Production Line
SRPF

Semi-Automatic Spring Roll And Samosa Production Line

Shrimp Spring Roll machinery

Semi-Automatic Spring Roll and Samosa Production Line combines a pastry making machine with a stuffing depositor plus a platform for manual wrapping process. The pastry making machine can produce spring roll pastry, samosa pastry, egg roll pastry, and even crepe. After pouring batter and stuffing, the production line automatically bakes batter, cuts pastries, and deposits stuffing regularly as required and the rear conveyor is a platform for manual wrapping. Moreover, to have an extra stacking machine can sell pastry products alone, expanding product lines.

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No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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