Anko Food Machine Co., Ltd. The best Samosa Pastry machine and equipment manufacuter over 112 countries

Samosa Pastry machine and equipment

Samosa Pastry Machinery

Samosa is a baked or deep-fried pastry with savory fillings. It may be considered an appetizer, snack or even entrée that are found in family kitchens to commercial ones throughout Southeast Asia, the Arabian Peninsula, the Mediterranean and even many parts of Africa. Traditionally, the samosa pastries were handmade; relatively more labor intensive and time consuming, especially for commercial kitchens and food factories.

How to make Samosa Pastry by our high quality machine?

ANKO's SRP-Series are Spring Roll and Samosa Pastry Sheet Machines that are capable of producing various thin pastry sheets, such as samosa pastry, spring roll pastry and even crepes. The machines only require loading initial premixed batter in the hoppers/tanks, then it will automatically distribute batter evenly onto the conveyer belt to bake. After the pastry is cooked, it will then be cut into uniformed pieces, stacked up into piles with the programmed number of sheets, and ready for packing, freezing and/or distribution. The thickness of the pastries is at adjustable range from 0.4-0.8mm, and the maximum width is up to 420 mm, but special sizes can be customized.

The SRP-Series come in different models, starting from SRP-20, to SRP-45 and SRP-90, featuring efficiency and productivity from 3,600 pcs of samosa pastry per hour up to 16,200 pcs/hr. For more detailed product information, please contact us through the provided contact forms.

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