Samosa Pastry machine and equipment

Samosa Pastry Machinery

ANKO's SRP Series are Spring Roll and Samosa Pastry Sheet Machines that are capable of producing various thin pastry sheets, such as samosa pastry, spring roll pastry and even crepes. The machines only require loading initial premixed batter in the hoppers/tanks, then it will automatically distribute batter evenly onto the conveyer belt to bake. After the pastry is cooked, it will then be cut into uniformed pieces, stacked up into piles with the programmed number of sheets, and ready for packing, freezing and/or distribution. The thickness of the pastries is at adjustable range from 0.4-0.8mm, and the maximum width is up to 420 mm, but special sizes can be customized.

The SRP Series come in different models, starting from SRP-20, to SRP-45 and SRP-90, featuring efficiency and productivity from 3,600 pcs of samosa pastry per hour up to 16,200 pcs/hr.

About Samosa Pastry

Samosa is a baked or deep-fried pastry with savory fillings. It may be considered an appetizer, snack or even entrée that are found in family kitchens to commercial ones throughout Southeast Asia, the Arabian Peninsula, the Mediterranean and even many parts of Africa. Traditionally, the samosa pastries were handmade; relatively more labor intensive and time consuming, especially for commercial kitchens and food factories.

Leave an inquiry below for further information and quote for Samosa Pastry machine, we will get back to you soon

The machines listed below are designed for making Samosa Pastry. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

TAG: samosa pastry machine, samosa wrapper machine, samosa sheets machine, Sambousak machine, Pizza Samosa machine, Cheese Samosa machine, samuza machine, samsa machine, sanbosak machine, samuza machine, samboosa machine, sambousek machine, curry puff machine,