Samosa-1 Machine and Equipment - ANKO High Efficiency Samosa-1 Production Equipment Design | ANKO FOOD MACHINE CO., LTD.
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Anko Food Machine Co., Ltd. The best Samosa machine and equipment manufacuter over 108 countries

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Samosa-1 machine and equipment

Samosa Machinery

Samosa is a type of triangle shaped savory pie, that are stuffed and can be either baked or fried. The origin of the name could be traced back to the Persian word “sanbosag”, which also is the root for Indian “samosa” or Portuguese chamuça. The recipe may vary depend on the region, both yeasted or unleavened dough are recommended; sautéed onion and ground meats with simple seasoning is the most classic filling, otherwise, spinach and cheese would be the typical vegetarian option.

How to make Samosa by our high quality machine?

ANKO's HLT-700 Multipurpose Filling and Forming Machine, is highly recommended for producing Samosa or Sambousek. With 4 independent built-in motors, 35 liter filling hopper and custom-made molds, it's capable of producing up to 30,000 Samosa per hour.

So far, more than 200 customized molds have been made for this machine model, which have created a wide range of stuffed pastries and dumplings on the market. For more detailed product information, please contact us through the provided contact forms.

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ANKO Samosa-1 Food Machine List
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Samosa-1 - Conveyer Fryer

Conveyer Fryer

Samosa-1 machinery

For frying products automatically, we recommend this time-saving and labor-saving conveyor fryer. Innovative double layers of conveyor belt enables products place in between, which enables them completely soak in oil. There is no need to stir or flip products over. It also boasts digital temperature controller and thermal cutout to maintain stable temperature without compromising safety.

Samosa-1 - Automatic Spring Roll And Samosa Pastry Sheet Machine

Automatic Spring Roll And Samosa Pastry Sheet Machine

Samosa-1 machinery

SRP is a food processing machine for automatically producing spring roll pastry, samosa pastry, egg roll pastry, and even crepe. What a user only has to do is to prepare batter. The rest of steps, including baking, cutting, counting, and stacking are done by machine. The final products are tidily and nicely stacked in piles, ready to be packed, frozen, and sold at any time.

Samosa-1 - Semi-Automatic Spring Roll And Samosa Production Line

Semi-Automatic Spring Roll And Samosa Production Line

Samosa-1 machinery

Semi-Automatic Spring Roll and Samosa Production Line combines a pastry making machine with a stuffing depositor plus a platform for manual wrapping process. The pastry making machine can produce spring roll pastry, samosa pastry, egg roll pastry, and even crepe. After pouring batter and stuffing, the production line automatically bakes batter, cuts pastries, and deposits stuffing regularly as required and the rear conveyor is a platform for manual wrapping. Moreover, to have an extra stacking machine can sell pastry products alone, expanding product lines.

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