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Samosa-1 machine and equipment

Samosa Machinery

Samosa is a type of triangle shaped savory pie, that are stuffed and can be either baked or fried. The origin of the name could be traced back to the Persian word “sanbosag”, which also is the root for Indian “samosa” or Portuguese chamuça. The recipe may vary depend on the region, both yeasted or unleavened dough are recommended; sautéed onion and ground meats with simple seasoning is the most classic filling, otherwise, spinach and cheese would be the typical vegetarian option.

How to make Samosa by our high quality machine?

ANKO's SRP-Series are Spring Roll and Samosa Pastry Sheet Machines that are capable of producing various thin pastry sheets, such as samosa pastry, spring roll pastry and even crepes. The machines only require loading initial premixed batter in the hoppers/tanks, then it will automatically distribute batter evenly onto the conveyer belt to bake. After the pastry is cooked, it will then be cut into uniformed pieces, stacked up into piles with the programmed number of sheets, and ready for packing, freezing and/or distribution. The thickness of the pastries is at adjustable range from 0.4-0.8mm, and the maximum width is up to 420 mm, but special sizes can be customized.

The SRP-Series come in different models, starting from SRP-20, to SRP-45 and SRP-90, featuring efficiency and productivity from 3,600 pcs of samosa pastry per hour up to 16,200 pcs/hr. For more detailed product information, please contact us through the provided contact forms.

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ANKO Samosa-1 Food Machine List
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Samosa-1 - Conveyer Fryer
AF-589

Conveyer Fryer

Samosa-1 machinery

For frying products automatically, we recommend this time-saving and labor-saving conveyor fryer. Innovative double layers of conveyor belt enables products place in between, which enables them completely soak in oil. There is no need to stir or flip products over. It also boasts digital temperature controller and thermal cutout to maintain stable temperature without compromising safety.

Samosa-1 - Automatic Spring Roll And Samosa Pastry Sheet Machine
SRP

Automatic Spring Roll And Samosa Pastry Sheet Machine

Samosa-1 machinery

SRP is a food processing machine for automatically producing spring roll pastry, samosa pastry, egg roll pastry, and even crepe. What a user only has to do is to prepare batter. The rest of steps, including baking, cutting, counting, and stacking are done by machine. The final products are tidily and nicely stacked in piles, ready to be packed, frozen, and sold at any time.

Samosa-1 - Semi-Automatic Spring Roll And Samosa Production Line
SRPF

Semi-Automatic Spring Roll And Samosa Production Line

Samosa-1 machinery

Semi-Automatic Spring Roll and Samosa Production Line combines a pastry making machine with a stuffing depositor plus a platform for manual wrapping process. The pastry making machine can produce spring roll pastry, samosa pastry, egg roll pastry, and even crepe. After pouring batter and stuffing, the production line automatically bakes batter, cuts pastries, and deposits stuffing regularly as required and the rear conveyor is a platform for manual wrapping. Moreover, to have an extra stacking machine can sell pastry products alone, expanding product lines.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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