Puff Pastry-2 Machine and Equipment - ANKO High Efficiency Puff Pastry-2 Production Equipment Design | ANKO FOOD MACHINE CO., LTD.
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Puff Pastry-2 machine and equipment

Puff Pastry Machinery

In baking, a puff pastry is a light, flaky, unleavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out (never mashed, as this will destroy layering) and used to produce the aforementioned pastries. It is sometimes called a "water dough" or détrempe.

The gaps that form between the layers are a result of the puff pastry rising as the water evaporates into steam during the baking process. Piercing the dough will prevent excessive puffing, and crimping along the sides will prevent the layers from flaking all of the way to the edges.

How to make Puff Pastry-2 by our high quality machine?

TAG: Puff Pastry, Burekas, Börek, Puff Pastry machine, Puff Pastry maker, Puff Pastry making machine,

ANKO Puff Pastry-2 Food Machine List
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Puff Pastry-2 - Dough Sheeter
DS-650

Dough Sheeter

Puff Pastry-2 machinery

ANKO's dough sheeter can store 20 groups of memory and 24 settings in each group. For different kinds of dough, thickness, dusting volume, and conveyor speed are adjustable as required. The conveyor with servo motor features controllable speed depending on dough characteristics. The dough pressed by DS-650 retains the extensibility for the sequential production of flaky scallion pancake, layered pastry, paratha, puff pastry, cronut, etc., with crispy layers.

Puff Pastry-2 - Customized Puff Pastry Production Line- SP series

Customized Puff Pastry Production Line- SP series

Puff Pastry-2 machinery

ANKO’s customized production line comes in different specifications, suitable for different types of food businesses such as bakeries, restaurant chains, central kitchens, etc. SP series automates the process of forming food from 180 kg dough per hour that is usually very labor intensive. However, it is necessary to work with a dough belt maker or dough sheeter. For customer who needs to save space and cost, this compact production line is the solution to moderately convert a manual to a semi-automated process, in the meanwhile, save cost and improve hourly capacity.

Puff Pastry-2 - Customized Puff Pastry Production Line- MP series

Customized Puff Pastry Production Line- MP series

Puff Pastry-2 machinery

ANKO’s customized production line comes in different specifications, suitable for different types of food businesses. MP series is composed mainly of two stages: dough belt making and food forming. It can process 360 kg dough per hour. For meeting the needs of higher capacity to run central kitchens, food factories, restaurant chains, etc., we recommend the fully automatic MP series. ANKO offers food manufacturers the great flexibility of customizing machine. Depending on various food production processes, the MP series is able to be composed of types of corresponding automated equipment such as rolling, folding, filling, dusting, etc. The adjustment service of recipe or machine structure is also provided until customers are satisfied. We even supply our valuable recipes for more perfect performance of our machine.

Puff Pastry-2 - Customized Puff Pastry Production Line- BP series

Customized Puff Pastry Production Line- BP series

Puff Pastry-2 machinery

ANKO’s customized production line comes in different specifications, suitable for different types of food businesses. Even the complicated production of puff pastry can be automated!BP series are exactly tailored to produce food with multiple processes, capable of processing dough weighing up to 600 kg per hour. For meeting different levels of automation, processing equipment such as cutter, wrapping device, fryer, etc. is optional to save labor costs and food. Moreover, we have years’ experience in turnkey planning to assist customers build new production lines from the beginning, including ingredient processing, food producing, cooking and packaging devices, based on expected capacity and available space. Double or triple production lines are also provided for enhancing capacity and efficiency.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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