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Anko Food Machine Co., Ltd. The best Pizza Base machine and equipment manufacturer over 112 countries

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Send an inquiry Pizza Base machine and equipment

Pizza Base machine and equipment

Pizza Base Machinery

About Pizza Base

Pizza can be described as a type of baked flatbread, normally topped with tomato sauce and cheeses, sometimes, fresh tomatoes, cured meats and/or seasonal vegetables are also added to the pie. Naples, Italy, is considered the birthplace of modern pizza, and had recently gained popularity across the globe. Depending on the recipe and style, the base of a pizza may be made into crispy thin crust, focaccia-like bread or the Neapolitan classic. However, pizza had evolved from the street food stands into casual dinning, as well as a popular item in the frozen food category, for both industrial and retail segment.

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The machines listed below are designed for making Pizza Base. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

TAG: Pizza Base machine, pizza crust maker, flatbread machine, pizza crust machine, flatbread maker, pizza crust making machine,

ANKO Pizza Base Food Machine List
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Pizza Base - Automatic Layer & Stuffed Paratha Production Line
LP-3001

Automatic Layer & Stuffed Paratha Production Line

Pizza Base machinery

LP-3001 is fully automatic to produce similar products such as paratha, pie and the like. Placing well-mixed dough and margarine into hoppers is the only thing to do. Then the fully automatic production processes include dough pressing, margarine extruding, the first folding and sheeting, the second folding and sheeting, rolling, cutting into balls, and pressing to form tasty products. When the production line equips a filling machine, LP-3001 can form various tastes of stuffed pastries, such as curry pastries, barbecued pork pastries, bean paste pastries, etc.

Pizza Base - Tortilla Production Line
TT-3600

Tortilla Production Line

Pizza Base machinery

TT-3600 Tortilla Production Line starts from heat pressing process after putting divided tortilla dough balls by hand. The dough balls would be first evenly flattened by the pressing & heating system, and then baked through tunnel oven, which bakes both sides of the tortilla until delightfully browned in spots. To facilitate packing, the tortilla production line is able to stack required quantity of final products in a pile.

The Tortilla Production Line has a total length of 30 meters. It is capable of producing 3,600 tortillas per hour, suitable for large tortilla suppliers or food factories that meet the space requirement and need high productivity.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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