Anko Food Machine Co., Ltd. The best Pizza machine and equipment manufacuter over 112 countries

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Pizza Base machine and equipment

Pizza Machinery

Pizza can be described as a type of baked flatbread, normally topped with tomato sauce and cheeses, sometimes, fresh tomatoes, cured meats and/or seasonal vegetables are also added to the pie. Naples, Italy, is considered the birthplace of modern pizza, and had recently gained popularity across the globe. Depending on the recipe and style, the base of a pizza may be made into crispy thin crust, focaccia-like bread or the Neapolitan classic. However, pizza had evolved from the street food stands into casual dinning, as well as a popular item in the frozen food category, for both industrial and retail segment.

How to make Pizza by our high quality machine?

ANKO's AF-529 Infrared Conveyer Belt Oven is designed for baking/heating up pizza, suitable for large pizza outlets such as cafeterias and chain stores. The infrared heating system is consistent and thorough.

The same machine model is also recommended for cooking various steaks, meats, and baked goods. For more detailed product information, please contact us through the provided contact forms.

TAG: pizza crust maker, flatbread machine, pizza crust machine, flatbread maker, pizza crust making machine,

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Pizza Base - Automatic Layer & Stuffed Paratha Production Line

Automatic Layer & Stuffed Paratha Production Line

Pizza Base machinery

LP-3001 is fully automatic to produce similar products such as paratha, pie and the like. Placing well-mixed dough and margarine into hoppers is the only thing to do. Then the fully automatic production processes include dough pressing, margarine extruding, the first folding and sheeting, the second folding and sheeting, rolling, cutting into balls, and pressing to form tasty products. When the production line equips a filling machine, LP-3001 can form various tastes of stuffed pastries, such as curry pastries, barbecued pork pastries, bean paste pastries, etc.

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