Anko Food Machine Co., Ltd. The best Pierogi machine and equipment manufacuter over 110 countries

Multipurpose Filling & Forming Machine has been approved by many clients. Just change the forming mold, HLT-660B can produce various foods such as dumpling, fry dumpling, samosa, hargao, ravioli, etc. With HLT-660B, any food maker can transform business to automatic production with no trouble. The Multipurpose Filling & Forming Machine is helpful to increase productivity, uniform food specification as well as decrease labor cost and ingredient waste.

Multipurpose Filling & Forming Machine has been approved by many clients. Just change the forming mold, HLT-700 can produce various foods such as dumpling, fry dumpling, samosa, hargao, ravioli, etc. With HLT-700, any food maker can transform business to automatic production with no trouble. The Multipurpose Filling & Forming Machine is helpful to increase productivity, uniform food specification as well as decrease labor cost and ingredient waste.

Multipurpose Filling & Forming Machine has been approved by many clients. Just change the forming mold, HLT-700XL can produce various foods such as dumpling, fry dumpling, samosa, hargao, ravioli, etc. With HLT-700XL, any food maker can transform business to automatic production with no trouble. The Multipurpose Filling & Forming Machine is helpful to increase productivity, uniform food specification as well as decrease labor cost and ingredient waste.

HLT-700DL Double Line Multipurpose Filling & Forming Machine, one of the main models of ANKO, features stable filling system and two forming mold sets to increase production capacity to 60,000 pcs/hr, the number has doubled compared with the single-line machine, without compromising the product's appearance. The easy-change forming mold of HLT series offers companies increased flexibility and extensibility in production. Tens of products can be made in one machine such as dumpling, potsticker, samosa, har gow, pasta, etc. The HLT-700DL greatly increase production capacity, as well as decrease labor costs and food wastes, providing high quality products remaining artisanal characters.