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Paratha machine and equipment

Paratha Machinery

Paratha is a type of flatbread that originated in South Asia; the name is an amalgamation of “parat” and “atta” which literally means layers of cooked dough. The paratha dough usually is made with flour, water, salt, ghee (purified butter) and/or other cooking oils; and by brushing and folding in ghee or oil into the dough results the multiple layers in the flatbread. Parathas may be made into different shapes and often enjoyed with butter, chutney or various curries; it can also be stuffed with vegetables and cheeses as well.

How to make Paratha by our high quality machine?

ANKO's LP-3001 Automatic Layer &Stuffed Paratha Production line is specially designed for making paratha. The complex rolling, sheeting, wrapping, extruding, folding and forming mechanism allows the machine to create dough balls with as many as 32 layers in the flatbread. The dough can then be pressed and stuffed with curries or other fillings with attached encrusting machines. Or use ANKO's PP-2 Filming and Pressing Machine to flatten dough and stack up the flatbreads for packaging. For more detailed product information, please contact us through the provided contact forms.

TAG: paratha machine, paratha making machine, parotta machine, barotta machine, farata machine, roti canai machine,

ANKO Paratha Food Machine List
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Paratha - Lacha Paratha & Green Scallion Pie Production Line
LAP-5000

Lacha Paratha & Green Scallion Pie Production Line

Paratha machinery

The crispy layers of lachha parathas or scallion pancakes are craved by people. ANKO's Lacha Paratha & Green Scallion Pie Production Line can produce the lachha parathas and scallion pancakes with extremely thin layers because it features a dough stretching device, which can stretch dough into a 0.8 mm sheet. By simply putting dough, scallions, and oil, the Lacha Paratha & Green Scallion Pie Production Line can mass-produce Chinese pancakes, scallion pancakes, and lachha parathas automatically.

Paratha - Automatic Layer & Stuffed Paratha Production Line
LP-3001

Automatic Layer & Stuffed Paratha Production Line

Paratha machinery

LP-3001 is fully automatic to produce similar products such as paratha, pie and the like. Placing well-mixed dough and margarine into hoppers is the only thing to do. Then the fully automatic production processes include dough pressing, margarine extruding, the first folding and sheeting, the second folding and sheeting, rolling, cutting into balls, and pressing to form tasty products. When the production line equips a filling machine, LP-3001 can form various tastes of stuffed pastries, such as curry pastries, barbecued pork pastries, bean paste pastries, etc.

Paratha - Automatic Filming and Pressing Machine
PP-2

Automatic Filming and Pressing Machine

Paratha machinery

Film products by upper and bottom sides. PP-2 will press products to required diameter and thickness, and then divide each products. After dividing, products will be stacked for packaging automatically. PP-2 is suitable for Lacha paratha, Paratha, Roti, Chinese pancake, etc.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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