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Send an inquiry Number Pasta machine and equipment

Number Pasta machine and equipment

Number Pasta Machinery

About Number Pasta

Pasta is a generic term for noodles made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts. Pastas include varieties, such as ravioli and tortellini, that are filled with other ingredients, such as ground meat or cheese. Dishes using the noodles are often prepared with a variety of sauces and meats like chicken, beef, or sausage.

Pasta is typical of different cultures and countries, but the most famous varieties and recipes come from Italy. There are hundreds of different shapes of pasta with at least locally recognised names.[1] Examples include spaghetti (thin strings), maccheroni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Gnocchi and spätzle are sometimes considered pasta; they are both traditional in parts of Italy.

Pasta is categorised in two basic styles: dried and fresh. Dried pasta made without eggs can be stored for up to two years under ideal conditions, while fresh pasta will keep for a few days under refrigeration. Pasta is generally. cooked by boiling.

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The machines listed below are designed for making Number Pasta. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

TAG: pasta, ravioli, samosa, dumpling, tortellini, pierogi, pelmeni, pasta machine, pasta maker, pasta making machine, letter pasta, number pasta,

ANKO Number Pasta Food Machine List
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Number Pasta - Double-Line Multipurpose Filling and Forming Machine
HLT-700DL

Double-Line Multipurpose Filling and Forming Machine

Number Pasta machinery

HLT-700DL Double Line Multipurpose Filling & Forming Machine, one of the main models of ANKO, features stable filling system and two forming mold sets to increase production capacity to 60,000 pcs/hr, the number has doubled compared with the single-line machine, without compromising the product's appearance. The easy-change forming mold of HLT series offers companies increased flexibility and extensibility in production. Tens of products can be made in one machine such as dumpling, potsticker, samosa, har gow, pasta, etc. The HLT-700DL greatly increase production capacity, as well as decrease labor costs and food wastes, providing high quality products remaining artisanal characters.

Number Pasta - Multipurpose Filling and Forming Machine
HLT-700U

Multipurpose Filling and Forming Machine

Number Pasta machinery

The new Multipurpose Filling & Forming Machine - HLT-700U - is capable of mass-producing dumplings with handmade pleats, full filling, and an attractive shape.
In addition to the shaping mechanism, the filling extruding system is also upgraded to smoothly and stably extrude filling mixtures with less oil and even larger dices, for example, plant-based filling with a higher proportion of stems or loose cooked minced meat. HLT-700U can make 12,000 pieces of 25-gram dumplings per hour. Also, it only requires just 1.5 square meters installation area and is therefore suitable for small restaurants to large food factories.

Number Pasta - Multipurpose Filling and Forming Machine
HLT-700XL

Multipurpose Filling and Forming Machine

Number Pasta machinery

Multipurpose Filling & Forming Machine has been approved by many clients. Just change the forming mold, HLT-700XL can produce various foods such as dumpling, fry dumpling, samosa, hargao, ravioli, etc. With HLT-700XL, any food maker can transform business to automatic production with no trouble. The Multipurpose Filling & Forming Machine is helpful to increase productivity, uniform food specification as well as decrease labor cost and ingredient waste.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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