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Nastar machine and equipment

Nastar Machinery

Nastar or nastar kue is a type of Indonesian pineapple shortbread cookie, the origin of the recipe may be traced back to the Dutch colonial period, when the Dutch made “ananas taart”; ananas in the Dutch language means pineapple and taart is translated into tart or cake, and later on, the name for this dessert was shortened into “nastar kue” (kue in Indonesian means tart or cake, which comes from the word粿in the Hokkienese dialect) or simply nastar.

To make nastar, it’s very important to first make the pineapple jam, it has to be the right taste, consistency and moisture for desired final product. And the dough is usually made with butter, eggs, sugar and flour (sometimes a little bit of milk powder as well) into shortbread cookie dough, after wrapping or rolling the pineapple jam into the flattened dough, it may be brushed with a light layer of egg wash and baked into golden brown bite sized cookies.

How to make Nastar by our high quality machine?

ANKO's SD-97W Automatic Encrusting and Forming Machines are recommended for producing pre-baked nastar for food factories. The machine had 5 programmable memories installed, and is designed to process various types of dough, in terms of different ingredient bases, moisture content and viscosity. There are patterned molds and/or generic shutters that can be applied to the machines, to form uniformed products into customized shapes; the sizes can be adjusted from 15g up to 70g per piece.

Whereas the SD-97SS Table Type Automatic Encrusting and Forming Machine is the most compact model in the SD-97series, and it’s capable of producing final products ranging from 15-50 g, suitable for bakeries or restaurants. For more detailed product information, please contact us through the provided contact forms.

TAG: indonesian nastar machine, kue nastar making machine, nastar maker,

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Nastar - Table Type Automatic Encrusting And Forming Machine
SD-97SS

Table Type Automatic Encrusting And Forming Machine

Nastar machinery

Table Type Automatic Encrusting and Forming Machine is a small size machine, stainless steel, for limited space. The shutter unit designed by ANKO not only enhances the stability of production process, but also varies products through the ease of changing shutter unit. Products with patterned or non-patterned; with bean paste, meat, sesame paste or no stuffing are producible. Dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling made by SD-97SS can compare with handmade ones.

Nastar - Automatic Encrusting And Forming Machine
SD-97W

Automatic Encrusting And Forming Machine

Nastar machinery

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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