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Marzipan machine and equipment

Marzipan Machinery

Marzipan is a confection consisting primarily of sugar or honey and almond flour, and sometimes with additional almond oil or extract. The actual history or origin of marzipan is untraceable, yet it’s commonly used in festive cakes, sweets and desserts in Europe, and are also found in the Middle East as “lozina” (derived from the word “lawz” for almonds), as well as the Latin American cultures and Goa, India.

Marzipan is often made into small animal figures, fruits or covered with chocolate; otherwise it could be used as cake icing or as a cake ingredient to make stollen (German Xmas fruit cake).

How to make Marzipan by our high quality machine?

ANKO's GD-18 Series Automatic Cutting and Rounding Machine suitable for making marzipan, as well as tapioca pearls, tang yuan(湯圓) and fish boilies (special type of fish bait), products made with different starches. It has the capacity of processing 25kg to 180kg of raw material, with the flexible product shapes from round, rectangle, to square and oval; sizes range from 8mm-20mm in diameter. It’s suitable for individual restaurants, central kitchens, as well as food factories. For more detailed product information, please contact us through the provided contact forms.

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Marzipan - Automatic Cutting And Rounding Machine
GD-18 series

Automatic Cutting And Rounding Machine

Marzipan machinery

Automatic Cutting and Rounding Machine is one of ANKO best-selling machines, being capable of making tang yuan, taro ball, sweet potato ball, etc. Product variety is one but not the only reason that GD-18 wins favor with buyers. The unique design automatically cuts and rounds products and keeps the texture and taste as same as hand-made.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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