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Loempia machine and equipment

Loempia Machinery

Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Indonesia and the Philippines. The term lumpia derives from Hokkien lunpia (traditional Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ), which is an alternate term for "popiah". The recipe, both fried and fresh versions, was brought by the Chinese immigrants from the Fujian province of China to Southeast Asia and became popular where they settled in Indonesia and the Philippines.

In the Netherlands and Flanders, it is spelled loempia which is the old Indonesian spelling for lumpia and has also become the generic name for "spring roll" in Dutch. A variant is the Vietnamese lumpia, wrapped in a thinner piece of pastry, in a size close to a spring roll though, the wrapping closes the ends off completely, which is typical for lumpia

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TAG: Filipino lumpia, Lumpia, Lumpia roll, Loempia, Lumpia machine, Lumpia making machine, Lumpia maker, Lumpia shanghai, Popiah, Shanghai roll, Spring roll, Springroll,

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Loempia - Automatic Spring Roll And Samosa Pastry Sheet Machine
SRP

Automatic Spring Roll And Samosa Pastry Sheet Machine

Loempia machinery

SRP is a food processing machine for automatically producing spring roll pastry, samosa pastry, egg roll pastry, and even crepe. What a user only has to do is to prepare batter. The rest of steps, including baking, cutting, counting, and stacking are done by machine. The final products are tidily and nicely stacked in piles, ready to be packed, frozen, and sold at any time.

Loempia - Semi-Automatic Spring Roll And Samosa Production Line
SRPF

Semi-Automatic Spring Roll And Samosa Production Line

Loempia machinery

Semi-Automatic Spring Roll and Samosa Production Line combines a pastry making machine with a stuffing depositor plus a platform for manual wrapping process. The pastry making machine can produce spring roll pastry, samosa pastry, egg roll pastry, and even crepe. After pouring batter and stuffing, the production line automatically bakes batter, cuts pastries, and deposits stuffing regularly as required and the rear conveyor is a platform for manual wrapping. Moreover, to have an extra stacking machine can sell pastry products alone, expanding product lines.

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No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
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E-mail: anko@anko.com.tw
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