Lacha Paratha Machine and Equipment - ANKO High Efficiency Lacha Paratha Production Equipment Design | ANKO FOOD MACHINE CO., LTD.
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Lacha Paratha machine and equipment

Lacha Paratha Machinery

Lacha paratha originates from India, its a type of unleavened flatbread similar to the Chinese green scallion pie; however, the dough is made with flour, water and contains ghee or cooking oil, after mixing, the dough is then stretched, rolled and flattened into a big round pie, then pan fried with oil. As it's cooking, the pie is pushed and pulled with the spatula to fluff up the layers; the final product should be golden brown in color, with multiple crisp and fluffy layers.

How to make Lacha Paratha by our high quality machine?

ANKO's LAP-2200 Lacha Paratha Machine is professionally designed to produce lacha parathas; by adding the dough in the dough tank, the machine automatically folds in oil into the dough, and the patterned pulling and folding device is able to form multiple layers, which can produce final products that taste similar to handmade lacha paratha. And by attaching ANKO's PP-2 Automatic Filming and Pressing Machine, can form a continuous product line, suitable for mass production in large manufacturing facilities. For more detailed product information, please contact us through the provided contact forms.

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ANKO Lacha Paratha Food Machine List
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Lacha Paratha - Dough Sheeter
DS-650

Dough Sheeter

Lacha Paratha machinery

ANKO's dough sheeter can store 20 groups of memory and 24 settings in each group. For different kinds of dough, thickness, dusting volume, and conveyor speed are adjustable as required. The conveyor with servo motor features controllable speed depending on dough characteristics. The dough pressed by DS-650 retains the extensibility for the sequential production of flaky scallion pancake, layered pastry, paratha, puff pastry, cronut, etc., with crispy layers.

Lacha Paratha - Lacha Paratha & Green Scallion Pie Production Line
LAP-2200

Lacha Paratha & Green Scallion Pie Production Line

Lacha Paratha machinery

How to keep gluten, elasticity, and layers as producing lacha paratha or Green Scallion Pie by machine? The ingenuity of LAP-2200 is capable of pressing dough into an extremely thin layer, nearly pervious to light, that shows the gluten and elasticity. The oily and thin characters are considered into the design of folding and rolling machine. ANKO persists focusing every details and making them perfect. ANKO wishes that the product quality and production efficiency shall be taken into account while helping the client increase productivity.

Lacha Paratha - Automatic Filming and Pressing Machine
PP-2

Automatic Filming and Pressing Machine

Lacha Paratha machinery

Film products by upper and bottom sides. PP-2 will press products to required diameter and thickness, and then divide each products. After dividing, products will be stacked for packaging automatically. PP-2 is suitable for Lacha paratha, Paratha, Roti, Chinese pancake, etc.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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