Fish Ball machine and equipment

Fish Ball Machinery

About Fish Ball

Fish balls and dishes made with fish balls are common in the South East Asian countries, not only it's a delicious way to preserve fish, but also helps create new textures and tastes for cooking. Fish balls are generally made with fresh fish meat, sometimes with added starch as a bulking agent into a paste, then the seasoned and/or stuffed with minced pork, finally formed into little balls and cooked in boiling water. Yet, similar fish balls are added with cream in the Nordic Countries, in order to create a more silky texture.

Freshly made fish balls are often found in the seafood markets and specialty stores, however, many frozen and canned packed fish balls are also available.

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The machines listed below are designed for making Fish Ball. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

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