Anko Food Machine Co., Ltd. The best Fish Ball machine and equipment manufacturer over 112 countries

About Fish Ball

Fish balls and dishes made with fish balls are common in the South East Asian countries, not only it's a delicious way to preserve fish, but also helps create new textures and tastes for cooking. Fish balls are generally made with fresh fish meat, sometimes with added starch as a bulking agent into a paste, then the seasoned and/or stuffed with minced pork, finally formed into little balls and cooked in boiling water. Yet, similar fish balls are added with cream in the Nordic Countries, in order to create a more silky texture.

Freshly made fish balls are often found in the seafood markets and specialty stores, however, many frozen and canned packed fish balls are also available.