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Fish Ball machine and equipment

Fish Ball Machinery

Fish balls and dishes made with fish balls are common in the South East Asian countries, not only it's a delicious way to preserve fish, but also helps create new textures and tastes for cooking. Fish balls are generally made with fresh fish meat, sometimes with added starch as a bulking agent into a paste, then the seasoned and/or stuffed with minced pork, finally formed into little balls and cooked in boiling water. Yet, similar fish balls are added with cream in the Nordic Countries, in order to create a more silky texture.

Freshly made fish balls are often found in the seafood markets and specialty stores, however, many frozen and canned packed fish balls are also available.

How to make Fish Ball by our high quality machine?

In order to supply the mass market demand, ANKO's FMB-60 Fish Ball Maker can produce products such as beef balls, pork balls, fish balls, squid balls and etc., in various sizes. The CE safety device is attached for safety concerns, as well as it could be assembled with boilers to form a full production line. Not only the product line can simplify the production process, but it can also reduce manual labor, costs and create better profits. For more detailed product information, please contact us through the provided contact forms.

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Fish Ball - Automatic Meat Ball And Fish Ball Production Plant
FMB-60

Automatic Meat Ball And Fish Ball Production Plant

Fish Ball machinery

If you would like to produce beef ball, pork ball, fish ball, squid ball, etc., we highly recommend you Automatic Meat Ball And Fish Ball Production Plant that not only reduces labor costs, but also improves efficiency because of its stable and high productivity. Just pour meat or fish paste into a hopper, FMB-60 can hourly produce 6,000-18,000 pieces with chewy texture and uniform appearance.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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