Falafel is popular Middle Eastern cuisine, a type of deep-fried patty or ball made from ground chickpeas and/or fava beans, onions and spices. The name derives from the Arabic word “Falāfil” stands for small pepper, rollers or little balls; others believe it may have a Coptic origin “pha la phel” (Φα Λα Φελ) meaning “of many beans”. Falafels are often served in a pita with salads and tahini sauce, yet it can also be eaten as a snack or appetizer, it is a nutritious and tasty vegetarian food or meat substitute.
ANKO's SD-97W Automatic Encrusting and Forming Machine, has the capacity to work with ground chickpeas and/or other types of crushed beans or pastes. The machine has high capacity and simple to operate, just load the tanks with premade chickpea mix, and it can produce up to 4,200 pieces of falafel balls or patties per hour.
The same machine model can also work with more viscous dough to produce different types of ethnic stuffed pastries, meze or maamoul. For more detailed product information, please contact us through the provided contact forms.
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Table Type Automatic Encrusting and Forming Machine is a small size machine, stainless steel, for limited space. The shutter unit designed by ANKO not only enhances the stability of production process, but also varies products through the ease of changing shutter unit. Products with patterned or non-patterned; with bean paste, meat, sesame paste or no stuffing are producible. Dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling made by SD-97SS can compare with handmade ones.
Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones.
Automatic Encrusting and Forming Machine can produce many kinds of large-sized foods, up to 200 grams per piece, and 4,800 pieces per hour. The ease of changing shutter unit is a well design in making products with patterned or non-patterned. Moreover, large-sized foods with bean paste, meat, sesame paste or no stuffing are producible. Dozens of ethnic foods such as meat bun, steamed bun, mammoul, kibbe, pan fried stuffed bun, stollen, crystal dumpling made by SD-97L can compare with handmade ones.