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Send an inquiry Crepe Roll with Chicken Salad machine and equipment

Crepe Roll with Chicken Salad machine and equipment

Crepe Roll with Chicken Salad Machinery

ANKO's SRP-CREPE Automatic Crepe Machine is capable of producing thin crepes and pancakes; the production starts by mixing the crepe batter, then spreads and bakes the batter into a long belt of crepe sheet and divides into individual pieces, then finally counts and stacks the crepes into piles, ready to use for savory wraps or desserts. The machine has the capacity of making crepe sheet at an adjustable thickness range from 0.4-0.8mm, and maximum width up to 420 mm/pc.

About Crepe Roll with Chicken Salad

Crepe or crepe refers to a type of very thin pancake in France, the name originated from the Latin word "crispa" meaning curled; Brittany is one of the most famous regions in France for crepes, often served savory as a light meal or sweet as desserts. The simple batter is basically made with milk, butter, wheat flour, eggs, sugar and salt, then heated on a hot frying pan or iron plate, spread evenly by twirling the pan or by a trowel or buck wheat flour is used to make similar savory pancakes called "galettes".

Crepe roll with chicken salad is a lighter alternative to a tortilla wrap or sandwich, perfect for the summer time or light snacking.

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The machines listed below are designed for making Crepe Roll with Chicken Salad. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

TAG: Crepe Roll machine, Crepe Roll making machine, Crepe Roll maker,

ANKO Crepe Roll with Chicken Salad Food Machine List
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Crepe Roll with Chicken Salad - Automatic Spring Roll and Samosa Pastry Sheet Machine
SRP Series

Automatic Spring Roll and Samosa Pastry Sheet Machine

Crepe Roll with Chicken Salad machinery

SRP is a food processing machine for automatically producing spring roll pastry, samosa pastry, egg roll pastry, and even crepe. What a user only has to do is to prepare batter. The rest of steps, including baking, cutting, counting, and stacking are done by machine. The final products are tidily and nicely stacked in piles, ready to be packed, frozen, and sold at any time.

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