Anko Food Machine Co., Ltd. The best Chinese Hamburger machine and equipment manufacuter over 110 countries

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Chinese Hamburger machine and equipment

Chinese Hamburger Machinery

Chinese hamburger, often known as the Gua bao, originated from the Fu Zhou region in the southern part of China. Chinese hamburger is usually a steam bun stuffed with large pieces of slow cooked pieces of pork, pickled vegetables, cilantro and peanut powder. The shape of a Chinese hamburger resembles a man's wallet, and therefore symbolizes good fortune.

How to make Chinese Hamburger by our high quality machine?

ANKO's automatic encrusting and filling machine SB-880, has kneading, forming, rolling, stretching and forming functions, which enables the large dough production with resemblance of hand-made textures. Together with customized molds and cutters, the machine can cut out Chinese hamburger buns with consistent shapes and sizes. After fermentation and steaming, uniformed Chinese hamburger buns are made. Yet, with the filling machine and fixtures, the machine can also produce stuffed bao, and the cutters can produce Chinese steamed bread (mantou). This model type is designed for multiple functions and product lines. For more detailed product information, please contact us through the provided contact forms.

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ANKO Chinese Hamburger Food Machine List
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Chinese Hamburger - Automatic Multi Function Sheeting, Filling, Rolling & Forming Production Line

Automatic Multi Function Sheeting, Filling, Rolling & Forming Production Line

Chinese Hamburger machinery

SB-880 is made by ANKO for particularly making stuffed foods such as steam bun, steam bread, meat bun, threaded steam bun, beef roll, etc. The advanced design keeps dough texture the same after being rolled up. The SB-880-made final products can compete with hand-made ones.

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Tel: 886-2-26733798    Fax: 886-2-26733697
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