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Chinese Crepe machine and equipment

Chinese Crepe Machinery

Chinese Crepe is a type of savory flat bread; some believe it originated from the Hubei province in China. In order to make these flat breads, first step is to mix hot and cold water with flour to form dough; then the dough is rolled out flat, then some oil, salt, and generous amount of chopped green scallion is sprinkled on top of the dough for seasoning, then it's rolled up and flattened again and finally fried with hot oil on an iron griddle or hot pan into golden brown. These savory flatbreads can be eaten plain, or with meats and vegetables could be added and rolled into a wrap.

How to make Chinese Crepe by our high quality machine?

ANKO's LP-3000 and LAP-2200 Lacha Paratha Machines are professionally designed to produce Chinese Crepes and parathas; by adding the dough in the dough tank, the machine automatically folds in oil into the dough, and the patterned sprinkler then evenly sprinkles the chopped green scallion on top; the machine is designed to produce products with texture and taste similar to handmade products. And by adding the special designed pulling and folding device, the product line can produce lacha paratha. And by attaching ANKO's PP-2 Automatic Filming and Pressing Machine, can form a continuous product line, suitable for mass production in large manufacturing facilities. For more detailed product information, please contact us through the provided contact forms.

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ANKO Chinese Crepe Food Machine List
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Chinese Crepe - Lacha Paratha & Green Scallion Pie Production Line
LAP-5000

Lacha Paratha & Green Scallion Pie Production Line

Chinese Crepe machinery

The crispy layers of lachha parathas or scallion pancakes are craved by people. ANKO's Lacha Paratha & Green Scallion Pie Production Line can produce the lachha parathas and scallion pancakes with extremely thin layers because it features a dough stretching device, which can stretch dough into a 0.8 mm sheet. By simply putting dough, scallions, and oil, the Lacha Paratha & Green Scallion Pie Production Line can mass-produce Chinese pancakes, scallion pancakes, and lachha parathas automatically.

Chinese Crepe - Automatic Layer & Stuffed Paratha Production Line
LP-3001

Automatic Layer & Stuffed Paratha Production Line

Chinese Crepe machinery

LP-3001 is fully automatic to produce similar products such as paratha, pie and the like. Placing well-mixed dough and margarine into hoppers is the only thing to do. Then the fully automatic production processes include dough pressing, margarine extruding, the first folding and sheeting, the second folding and sheeting, rolling, cutting into balls, and pressing to form tasty products. When the production line equips a filling machine, LP-3001 can form various tastes of stuffed pastries, such as curry pastries, barbecued pork pastries, bean paste pastries, etc.

Chinese Crepe - Automatic Filming and Pressing Machine
PP-2

Automatic Filming and Pressing Machine

Chinese Crepe machinery

Film products by upper and bottom sides. PP-2 will press products to required diameter and thickness, and then divide each products. After dividing, products will be stacked for packaging automatically. PP-2 is suitable for Lacha paratha, Paratha, Roti, Chinese pancake, etc.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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