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Chinese Crepe machine and equipment

Chinese Crepe Machinery

Chinese Crepe is a type of savory flat bread; some believe it originated from the Hubei province in China. In order to make these flat breads, first step is to mix hot and cold water with flour to form dough; then the dough is rolled out flat, then some oil, salt, and generous amount of chopped green scallion is sprinkled on top of the dough for seasoning, then it's rolled up and flattened again and finally fried with hot oil on an iron griddle or hot pan into golden brown. These savory flatbreads can be eaten plain, or with meats and vegetables could be added and rolled into a wrap.

How to make Chinese Crepe by our high quality machine?

ANKO's LP-3000 and LAP-2200 Lacha Paratha Machines are professionally designed to produce Chinese Crepes and parathas; by adding the dough in the dough tank, the machine automatically folds in oil into the dough, and the patterned sprinkler then evenly sprinkles the chopped green scallion on top; the machine is designed to produce products with texture and taste similar to handmade products. And by adding the special designed pulling and folding device, the product line can produce lacha paratha. And by attaching ANKO's PP-2 Automatic Filming and Pressing Machine, can form a continuous product line, suitable for mass production in large manufacturing facilities. For more detailed product information, please contact us through the provided contact forms.

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ANKO Chinese Crepe Food Machine List
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Chinese Crepe - Dough Sheeter
DS-650

Dough Sheeter

Chinese Crepe machinery

ANKO's dough sheeter can store 20 groups of memory and 24 settings in each group. For different kinds of dough, thickness, dusting volume, and conveyor speed are adjustable as required. The conveyor with servo motor features controllable speed depending on dough characteristics. The dough pressed by DS-650 retains the extensibility for the sequential production of flaky scallion pancake, layered pastry, paratha, puff pastry, cronut, etc., with crispy layers.

Chinese Crepe - Lacha Paratha & Green Scallion Pie Production Line
LAP-2200

Lacha Paratha & Green Scallion Pie Production Line

Chinese Crepe machinery

How to keep gluten, elasticity, and layers as producing lacha paratha or Green Scallion Pie by machine? The ingenuity of LAP-2200 is capable of pressing dough into an extremely thin layer, nearly pervious to light, that shows the gluten and elasticity. The oily and thin characters are considered into the design of folding and rolling machine. ANKO persists focusing every details and making them perfect. ANKO wishes that the product quality and production efficiency shall be taken into account while helping the client increase productivity.

Chinese Crepe - Automatic Layer & Stuffed Paratha Production Line
LP-3001

Automatic Layer & Stuffed Paratha Production Line

Chinese Crepe machinery

LP-3001 is fully automatic to produce similar products such as paratha, pie and the like. Placing well-mixed dough and margarine into hoppers is the only thing to do. Then the fully automatic production processes include dough pressing, margarine extruding, the first folding and sheeting, the second folding and sheeting, rolling, cutting into balls, and pressing to form tasty products. When the production line equips a filling machine, LP-3001 can form various tastes of stuffed pastries, such as curry pastries, barbecued pork pastries, bean paste pastries, etc.

Chinese Crepe - Automatic Filming and Pressing Machine
PP-2

Automatic Filming and Pressing Machine

Chinese Crepe machinery

Film products by upper and bottom sides. PP-2 will press products to required diameter and thickness, and then divide each products. After dividing, products will be stacked for packaging automatically. PP-2 is suitable for Lacha paratha, Paratha, Roti, Chinese pancake, etc.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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