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Cham Cham machine and equipment

Cham Cham Machinery

ANKO's RC-180 Automatic Rounding Conveyer is recommended to be used with the SD-97 Series Automatic Encrusting and Forming Machines for producing spherical shaped food products such as cham cham, rasgulla or glutinous rice balls, with ultimate efficiency and fine quality that resemble handmade products.

The SD-97 Series Automatic Encrusting and Forming Machines include the SD-97SS Table Type model, which is economical and adequate for restaurants or a smaller production. The SD-97W model is slightly larger, it has the capacity of producing up to 4,200 pcs/hr; it's engineered with 5 programmable memories and can work with both dry and wet fillings. And RC-180 is compact in size and capable of producing product size from 10mm-30mm in diameter, 10g-35g in weight and up to 3,000-3,600 pcs/hr.

About Cham Cham

Cham cham or chomchom, is a type of traditional Bengali sweet originated from Bangladesh, Tangail and Porabari. The main ingredients for making cham cham include wheat and/or fine semolina flour, chhana (fresh milk curd) and sugar; after combining all the ingredients into smooth dough, it’s divided and formed into small oval shaped pieces and boiled in sugar syrup before serving. Cham cham can be made into different colors or covered with shredded coconuts; it’s a pretty popular dessert in Bangladesh and India.

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The machines listed below are designed for making Cham Cham. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

TAG: Cham Cham machine, Cham Cham making machine, Cham Cham maker,

ANKO Cham Cham Food Machine List
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Cham Cham - Automatic Table-Type Encrusting and Forming Machine
SD-97SS

Automatic Table-Type Encrusting and Forming Machine

Cham Cham machinery

Table Type Automatic Encrusting and Forming Machine is a small size machine, stainless steel, for limited space. The shutter unit designed by ANKO not only enhances the stability of production process, but also varies products through the ease of changing shutter unit. Products with patterned or non-patterned; with bean paste, meat, sesame paste or no stuffing are producible. Dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling made by SD-97SS can compare with handmade ones.

Cham Cham - Automatic Encrusting and Forming Machine
SD-97W

Automatic Encrusting and Forming Machine

Cham Cham machinery

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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