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Bread machine and equipment

Bread Machinery

Bread is a staple food prepared by cooking a dough of flour and water and often, additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled skillet. It may be leavened or unleavened. Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnuts) or seeds (such as poppy).

How to make Bread by our high quality machine?

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Bread - Automatic Multi Function Sheeting, Filling, Rolling & Forming Production Line
SB-880

Automatic Multi Function Sheeting, Filling, Rolling & Forming Production Line

Bread machinery

SB-880 is made by ANKO for particularly making stuffed foods such as steam bun, steam bread, meat bun, threaded steam bun, beef roll, etc. The advanced design keeps dough texture the same after being rolled up. The SB-880-made final products can compete with hand-made ones.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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