Saudi Arabia
Saudi Arabian cuisine is made with similar ingredients and elements as of the surrounding countries in the Arabian Peninsula, yet, with influences from Persian, Turkish, Indian and North African cultures. And due to the Islamic dietary laws, pork is prohibited and other animals and food should be processed in accordance with halal (meaning permissible in Arabic).
Rice and breads are the staple of Saudi Arabia, often served with marinated and grilled meats; otherwise, falafel and sharwarma are two of the most common dishes. Hence, dates, nuts, yogurt, hummus, fresh juices, coffee and sweets are also crucial in the Saudi Arabian diet.
ANKO Food Machine Company offers equipment that can produce special savory products such as kibbeh, kofta or falafel, as well as date bars, filled cookies and maamouls that are unique to the region. Most of our machines are equipped to process different types of ingredients, dough and can manufacture more than one type of product. Our engineers and food experts are too, able to assist our customers to create new recipes and foods to supply supermarkets, chain stores or restaurants.