ANKO Pierogi-Szpin ile makine ve ekipmanları 33 yıllık tecrübe

Pierogi-Szpin

Pierogi (Polish pronunciation: [pjɛˈrɔɡʲi]; also spelled perogi, pierogy, pierógi, pyrohy, or pyrogy) are boiled, baked or fried dumplings of unleavened dough traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Of central and eastern European provenance, they are usually semicircular, but are rectangular or triangular in some cuisines.

The Polish word pierogi is plural;[3] the singular form pieróg is rarely used, as a typical serving consists of several pierogi.