ANKO блинчики по-шанхайски машин и оборудования 33 летний опыт

блинчики по-шанхайски

Lumpia являются пирожными китайского происхождения, похож на свежем popiah или жареной весной рулоны популярны в Индонезии и на Филиппинах. The term lumpia derives from Hokkien lunpia (traditional Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ), which is an alternate term for "popiah". The recipe, both fried and fresh versions, was brought by the Chinese immigrants from the Fujian province of China to Southeast Asia and became popular where they settled in Indonesia and the Philippines.

In the Netherlands and Flanders, it is spelled блинчики по-китайски which is the old Indonesian spelling for lumpia and has also become the generic name for "spring roll" in Dutch. A variant is the Vietnamese lumpia, wrapped in a thinner piece of pastry, in a size close to a спринг-ролл though, the wrapping closes the ends off completely, which is typical for lumpia.

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