Peda, Pheda or Pera (Urdu: پیڑا, Hindi: पेड़ा, pronounced [ˈpeːɽaː], Marathi: पेढा) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The color varies from a creamy white to a caramel colour. The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoa.
The peda originates in the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state is considered to be the best.[1] From Uttar Pradesh, the peda has spread to many parts of the Indian subcontinent]. It was even taken and established in the district of Dharwad in Karnataka state in south India by Ram Ratan Singh from Lucknow, who migrated there in the 1850s.[2] This distinct variety is now famous as the Dharwad pedha.
SD-97W는 단순히 같은 고기 롤빵, coxinha, mammoul, 고기 파이, kubba, 감자 빵, 떡 등의 시설을 성형 금형을 변경하여 작성하여 인테리어 식품을 충전으로 두 색상 또는 단색을 형성 셔터 금형을 사용 떡을, 마지판, 경단 크로켓, 크리스탈, 문 케이크, calzone, focaccia 및 실린더 모양의 제품을 가득.
나의 문의 장바구니보기
지금 문의 보내기
Language
REFERENCE