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ミニ餃子

ミニ餃子 is a type of steamed bun or baozi from eastern China, especially Shanghai and Wuxi. It is traditionally steamed in small bamboo baskets, hence the name (xiaolong is literally small steaming basket). Xiaolongbao are often referred to as soup dumplings or simply dumplings in English, but are not regarded as "dumplings" in China - see English translation below.

Mini Juice Bun are known as xiaolong mantou in Shanghainese (simplified Chinese: 小笼馒头; traditional Chinese: 小籠饅頭; pinyin: xiǎolóng mántóu). Mantou describes both filled and unfilled buns in southern China, but only describes unfilled buns in northern China.

TAG: ミニ餃子 , , Soup 餃子,