ANKO NgiriShu-Shi machinery and equipment with 33 years experience

NgiriShu-Shi

Sushi (すし、寿司, 鮨, 鮓, 寿斗, 寿し, 壽司?) is a food of Japanese origin consisting of cooked vinegared rice (shari) combined with other ingredients (neta). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood.

Raw meat sliced and served by itself is sashimi.