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design, Place the well-mixed batter in the batter hopper, Switch on the
machine. Spring roll pastry, samosa pastry or crepe will be formed. Pasry
can come out in whole belt or be cut into pieces. |
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Pastry machine |
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Height |
560mm |
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Width |
680mm |
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Depth |
1150mm |
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Electricity |
220V,
Single Phase ,
4.5Kw |
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Batter tank |
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Height |
300mm |
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Diameter |
250mm |
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Capacity |
15L |
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MIXING
¡÷
FEEDING ¡÷ BAKING ¡÷ SEENDING
OUT PASTRY BELT
- Pour batter into batter hopper,then the batter will be transferred to batter basin through batter transmitting pipe.
- Batter dipping roller smears batter onto the baking drum.
- Well-baked pastry sheet is cut into set length and transferred onto the conveyer.
- The cut pastry sheets are transferred.
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Small and
exquisite. Suitable for small food factory and restaurant |
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Width of pastry¡G180mm
Capacity¡G120m per hour
Length of pastry can be adjusted |
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