The HLT-700XL has four independent motors to produce a wide range of food products with a dough wrapper and stuffing inside. By simply changing the forming molds, the HLT-700XL can make dumpling, potsticker, fruit bar, samosa, empanada, wonton, tortellini, ravioli, pastel, egg roll, etc.
|
Specifications |
| DIMENSION |
1150(W) X 570(D) X1700(H)mm |
| POWER |
220/380/415V, 50/60 Hz, Single/3 Phases, 4.0KW |
| MAX. OIL CONTENT |
20% |
| WEIGHT OF PRODUCT |
MIN. 6g/pc MAX. 100g/pc |
*Specifications are subject to change without notice.
 Wide range of dough compositions
The wide range of dough composition allows different dough textures. Water content in dough varies from 30% to 50%, and could be cold, warm or hot to make wrappers tender after boilling or steaming.
Unique water cooling system
HLT-700XL is equipped a water cooling system to prevent degradation of dough quality from heat generated by dough compressing.
| Products |
Capacity (pcs/hr) |
Products |
Capacity (pcs/hr) |
| Dumpling |
12,000-20,000 |
Pot sticker |
7,000-8,400 |
| Noodle |
420 kg/hr |
Egg rolls / Apple pies |
3,500-6,000 |
| Samosa |
7,000-12,000 |
Raviolis |
9,000-16,000 |
| Crystal Dumpling |
10,500 |
Curry Puff / Empanadas |
6,300 | | | |