| PUT THE WELL DIVIDED DOUGH INTO THE HOPPER, THE BAGEL WILL BE FORMED AUTOMATICALLY. |
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BAGEL MAKING MACHINE |
DOUGH DIVIDER |
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Height |
1250mm |
1220mm |
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Width |
500mm |
413mm |
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Length |
2220mm |
513mm |
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Electricity |
220/380V, 50/60Hz , 3Phase |
110/220V, Sing Phase;
220/380/415V , 3Phase |
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Power |
1HP |
Single Phase |
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Capacity |
3000pcs/hour |
18pcs/Time |
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Net Weight |
110 kgs |
120 kgs | | |
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Put the well kneaded dough into the central basin |
Divided dough |
Put the divided dough into the hopper | |
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Forming the bagel by passing through the special designed conveyor |
Formed bagels drop onto the conveyor |
Formed bagels drop onto the turning plate | |
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Product weight: 75-150 per piece
Max. capacity: 3000pcs per hour |
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| Conveyor belts are completely removable for easy cleaning and maintenance. |
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| Different ingredients can be added to the dough to make various bagel flavors. |