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Length |
7300 mm |
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Width |
1180 mm |
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Height |
1745 mm |
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Roll lenght |
470 mm |
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Electricity |
220/380/415V, 50/60HZ, 3Phase, 6HP |
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Product Weight |
80-200g |
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Capacity |
1,000-3,600 pcs/hour |
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Net Weight |
1850 kgs |
*Specifications are subject to change without notice.
Including Sheeting, Filling, Rolling & Cutting machines.
 Automatic Processing Steps:
Dough pressing - Sheeting - Misting - Cinnamon powder dusting -Sheet rolling - Sheet Cutting - Forming.
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| 1.Sheet the dough into suitable thickness, mist its surface(For cinnamon powder adherence). then dust cinnamon powder on it. |
2.Extrude jam, cream, chocolate, bean paste ect. on the dough sheet. |
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| 3.Roll the dough sheet up by a special rolling up device with a tightening pulley. |
4.A horizontal cutter slices the dough roll into finished products and has them lay on the conveyer piece by piece. | |