It does not need to use dough sheets. Put well-kneaded dough and stuffing into the machine, then switch on. Dumpling, fried dumpling, egg roll, samosa, empanada, noodle or ravioli will be formed immediately.
| Taiwan Patent No. |
138136,139367 |
| China Patent No. |
ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5 | | |
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Height |
1510mm |
|
Width |
500mm |
|
Depth |
1050mm |
|
Electricity |
220/380V, 50/60Hz , Single/3Phase , 1.5Kw |
|
Stuffing Hopper Capacity |
12.5L |
|
Net Weight |
230 kgs | |
Uniform product formation |
|
Products |
Weight(g) |
Length(cm) |
Width(cm) |
| Dumpling |
6-30 |
4.5-8 |
2-3.9 |
| Potsticker |
25-45 |
10.5-12.5 |
3.5 |
| Egg roll, Apple pie |
22-27 |
7-11 |
3-4.5 |
| Samosa |
15-40 |
6.5-8 |
5-6 |
| Ravioli |
5-20 |
2.8-4.5 |
2.4-4.5 |
|
Noodle |
Includes round, square and hollow shape. | |
Multiple usage |
By changing forming molds, it can make dumpling, gugia, pastel, egg roll, samosa, noodle, pierogi, empanada and ravioli etc. |
Multiple applications |
Produces can be cooked, steamed, baked or fried. Suitable for frozen or microwave oven foods. |
Large capacity |
| Products |
Capacity(pcs/hr) |
Products |
Capacity(pcs/hr) |
| Dumplings |
6,500 |
Egg rolls, Apple pies |
4,000 |
| Potstickers |
2,500 |
Samosa |
6,500 |
| Noodles |
200 kg/hr |
Raviolis |
6,500 | |
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