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The HLT-700 has three independent motors to produce a wide range of food products with a dough wrapper and stuffing inside. By simply changing the forming molds, the HLT-700 can make dumpling, potsticker, fruit bar, samosa, empanada, wonton, tortellini, ravioli postel and egg roll etc.
| Taiwan Patent No. |
138136,139367 |
| China Patent No. |
ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5,
ZL97 3 13954.4 | | |
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Height |
2100mm |
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Width |
650mm |
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Depth |
1100mm |
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Electricity |
220/380/415V, 50/60Hz , Single/3Phase , 3Kw |
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Stuffing Hopper Capacity |
20L |
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Net Weight |
320 kgs | |
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| Products |
Weight (g) |
Length (cm) |
Width (cm) |
| Dumpling |
5-22 |
4-8 |
2-3.5 |
| Potsticker |
25-35 |
10.5-12.5 |
3.5 |
| Crystal dumpling |
25 |
8 |
4 |
| Mini dumpling |
5 |
4 |
2 |
| Empanada |
50-80 |
12.5 |
4-5 |
| Egg roll, Apple pie |
22-75 |
7-11 |
3-4.5 |
| Samosa |
15-80 |
6.5-10 |
5-8 |
| Ravioli |
5-20 |
2.8-4.5 |
2.4-4.5 |
| Pastel |
20-30 |
8 |
5 |
| Noodle |
includes thin, thick and hollow round shape. | |
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| The wide range of dough composition allows different dough textures. Water content in dough can varies from 30% to 50%, and could be cold, warm or hot to make the wrappers tender. After boilling or steaming, wrapper will be softer. Shortening content in dough can be up to 20% wrappers will be crispy after baking or frying. |
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| After a long time operation, extruded dough pipe will get warmer to ruin taste of dough wrapper. HLT-700 is equipped with a water cooling system to maintain water between 4℃ and 15℃ to cool down the dough pipe. |
| Diced poto, meat & apple can be filled |
| It can fill the traditional hand made samosa and apple pie filling. |
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| Products |
Rate (pcs/hr) |
Products |
Rate (pcs/hr) |
| Dumplings |
8,000-15,000 |
Potstickers |
5,000-6,000 |
| Egg rolls, Apple pies |
2,500-4,000 |
Samosas |
5,000-9,000 |
| Crystal dumplings |
7,500 |
Ravioli |
6,500-12,000 |
| Mini Dumplings |
18,000 |
Noodles |
300 kg/hr |
| Curry puffs, Empanadas |
4,500 |
Pastels |
13,000 | |
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